Sriracha Salt | Fiery Vegetarian Spice | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Sriracha Salt

Ignite your taste buds with the bold, spicy kick of 365 Spicery's premium Sriracha Salt. This fiery blend perfectly captures the iconic heat and tang of sriracha, infused into high-quality salt for an instant flavour boost. Elevate your vegetarian dishes with this exciting spice from Mumbai, Maharashtra.

What is it?

Our Sriracha Salt is a vibrant, flavour-packed seasoning that combines the intense heat and distinctive garlicky, tangy notes of classic sriracha with the essential seasoning power of salt. It's a convenient way to add a gourmet, spicy edge to any meal.

Designed for those who crave a delicious thrill, this blend acts as a perfect flavour booster for a wide array of vegetarian cuisines. Sprinkle it on, and watch your dishes come alive with a spirited burst of hot chili goodness.

Why Choose 365 Spicery?
  • Authentic Indian Flavours: Handcrafted in Mumbai, Maharashtra, India, bringing you genuine taste.
  • 100% Vegetarian: Absolutely free from any non-vegetarian ingredients, perfect for plant-based diets.
  • Clean Label Promise: Guaranteed No MSG, No Preservatives, and No Artificial Colours for healthy eating.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Exported Excellence: Loved and enjoyed in over 30+ countries, a testament to its premium quality.
Flavor Profile

Heat: Medium to Hot
Aroma: Pungent, Garlicky, Spicy
Taste: Fiery, Tangy, Umami

  • Bold, spicy chilli heat.
  • Distinctive tangy sriracha notes.
  • Aromatic garlic undertones.
  • Savory and addictive flavour profile.
Key Features
  • 100% VEGETARIAN premium spice blend.
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured with care in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted and Exported to over 30+ countries globally.
  • Instant heat and tang for any vegetarian dish.
Perfect For
  • Spice lovers and chilli enthusiasts.
  • Adding a kick to Asian-inspired vegetarian cuisine.
  • BBQ and grill aficionados.
  • Enhancing snacks, potatoes, and popcorn.
  • Vegetarian chefs seeking bold, adventurous flavours.
Best Uses & How to Use
  • Season roasted potatoes, sweet potato fries, or chips.
  • Sprinkle on stir-fried vegetables or noodles.
  • Add to vegetarian spring rolls or samosas fillings.
  • Enhance the flavour of tofu scramble or paneer bhurji.
  • Mix into marinades for mushrooms, bell peppers, or cauliflower.

Use as a dry rub, a finishing salt, or a seasoning in your cooking to infuse a vibrant, spicy, and tangy flavour into any vegetarian meal.

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Ingredients

Ingredients: Salt, Chilli Powder, Garlic Powder, Vinegar Powder (Maltodextrin, Vinegar), Sugar. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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