Balsamic Herb Pink Salt | 365 Spicery Vegan | Premium Indian Spices Manufacturer & Exporter

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Description

Herbs & Aged Balsamic Pink Salt

Experience the sophisticated fusion of aromatic herbs and the rich tang of aged balsamic with 365 Spicery's Herbs & Aged Balsamic Pink Salt. This premium blend offers a gourmet touch, transforming everyday vegetarian meals into extraordinary culinary experiences.

What is it?

365 Spicery's Herbs & Aged Balsamic Pink Salt is a unique gourmet seasoning that combines the mineral-rich benefits of Himalayan pink salt with a fragrant blend of dried herbs and the distinctive depth of aged balsamic notes. It's designed to impart a complex, savoury-sweet and tangy flavour.

This innovative salt blend is perfect for those seeking to add an elegant flavour dimension to their vegetarian cooking. It effortlessly enhances roasted vegetables, pasta, and even simple salads, offering a truly refined taste experience.

Why Choose 365 Spicery?
  • 100% VEGETARIAN: Sourced and blended for pure vegetarian cooking, ensuring authentic flavours for all your plant-based dishes.
  • CLEAN LABEL PROMISE: Absolutely No MSG, No Preservatives, and No Artificial Colours for a truly natural taste experience.
  • CERTIFIED QUALITY: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, guaranteeing the highest standards of safety and quality.
  • INDIAN HERITAGE: Proudly Manufactured in Mumbai, Maharashtra, India, bringing you authentic Indian spice expertise.
  • GLOBAL TRUST: Our commitment to excellence has led us to be Exported to 30+ countries worldwide.
Flavor Profile

Heat: None

Aroma: Tangy & Herbaceous

Taste: Savory, Tangy & Umami

  • Sweet & Sour Balsamic Notes
  • Aromatic Herb Blend
  • Subtle Mineral Finish
  • Rich & Complex Flavour
Key Features
  • Gourmet Balsamic & Herb Fusion: A sophisticated blend of aged balsamic notes, aromatic herbs, and mineral-rich pink salt.
  • Enhances Vegetarian Cuisine: Perfect for adding depth and complexity to paneer, tofu, vegetables, and pasta.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours – pure and natural.
  • Authentic Indian Quality: Manufactured in Mumbai, Maharashtra, India, upholding traditional standards.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Vegetarian Exclusive: Crafted specifically for 100% vegetarian culinary applications.
Perfect For
  • Gourmet home chefs experimenting with sophisticated flavours.
  • Vegetarians seeking unique and complex seasoning options.
  • Elevating Italian-inspired vegetarian dishes.
  • Adding depth to salads, roasted potatoes, or mushroom recipes.
  • Those who appreciate the distinct taste of aged balsamic.
Best Uses & How to Use
  • Sprinkle over roasted root vegetables like carrots or beets for a sweet and savoury tang.
  • Use to season grilled paneer or tofu before baking.
  • Stir into tomato-based pasta sauces for a rich, umami boost.
  • Finish green salads or Caprese-style vegetarian dishes for an elegant touch.
  • Enhance the flavour of mushroom risottos or lentil dishes.

To use, sprinkle 365 Spicery's Herbs & Aged Balsamic Pink Salt generously over your dishes during cooking or as a finishing seasoning. Adjust to taste.

365 spicery, balsamic pink salt, herb salt, vegetarian seasoning, aged balsamic, clean label, Indian spice, gourmet salt, Mumbai spices, FSSAI certified
Ingredients
Ingredients (English)

Himalayan Pink Salt, Dried Basil, Dried Oregano, Balsamic Vinegar Powder

A gourmet blend of aromatic herbs and tangy balsamic notes. Perfect for clean-label Mediterranean cooking.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي، ريحان مجفف، أوريغانو مجفف، مسحوق خل البلسميك

مزيج فاخر من الأعشاب العطرية ونكهات البلسميك المنعشة. مثالي للطبخ المتوسطي الطبيعي.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, basilic séché, origan séché, poudre de vinaigre balsamique

Un mélange gastronomique d'herbes aromatiques et de notes balsamiques acidulées. Parfait pour une cuisine méditerranéenne naturelle.

Recipe (English)

Toss with fresh garden salads.

Sprinkle over toasted sourdough bread.

Season grilled tomatoes before serving.

Recipe (Arabic) / وصفة

الخطوة

اخلطها مع السلطات الطازجة. الخطوة

رشها فوق خبز العجين المخمر المحمص. الخطوة

تبل الطماطم المشوية قبل التقديم.

Recipe (French) / Recette

Etape

Mélanger avec des salades fraîches. Etape

Saupoudrer sur du pain au levain grillé. Etape

Assaisonner les tomates grillées avant de servir.

How To Store — Airtight container in a cool, dark place

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