Premium White Gravy Paste | Authentic Indian Spice | 365 – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

WHITE GRAVY PASTE

Experience the luxurious essence of traditional Indian cuisine with 365 Spicery's White Gravy Paste. Crafted for the modern kitchen, this rich and velvety blend brings restaurant-quality flavors to your home-cooked vegetarian meals.

What is it?

Our White Gravy Paste is a premium, chef-inspired culinary foundation made with a luscious base of premium cashews, aromatic spices, and carefully selected cream-style ingredients. It serves as the perfect shortcut to preparing decadent, smooth gravies without hours of kitchen prep.

Designed for versatility, this paste transforms simple everyday vegetables and paneer into extraordinary, rich dishes. It balances subtle warmth with a creamy, nutty profile that defines the classic North Indian dining experience.

Why Choose 365 Spicery?
  • Authentic cashew-based recipe for restaurant-style texture.
  • Versatile base suitable for diverse vegetarian recipes.
  • Consistent flavor profile in every jar.
  • Reduces cooking time significantly without compromising taste.
  • Premium quality ingredients sourced for maximum freshness.
Flavor Profile

The flavor profile is defined by a delicate, creamy warmth and an sophisticated aromatic depth, perfect for those who enjoy subtle yet complex spices.

  • Nutty Cashew Base
  • Balanced Creamy Texture
  • Subtle Aromatic Spices
  • Rich Savory Undertones
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000 & HACCP Certified
  • Halal Certified
  • Exported to over 30+ countries globally
Perfect For
  • Busy professionals needing quick gourmet meals.
  • Home cooks hosting dinner parties.
  • Vegetarian food enthusiasts.
  • Restaurant and catering services.
  • Gift hampers for food lovers.
Best Uses & How to Use
  • Paneer Malai Curry
  • Creamy Mushroom Masala
  • Vegetable Navratan Korma
  • Creamy Tofu Curry
  • Mild Indian Pasta Sauce

Simply sauté your vegetables or protein, add two tablespoons of the paste with a splash of water or coconut milk, and simmer until thick and aromatic.

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Ingredients
Ingredients (English)

Cashew Nut Powder, Milk Solids, Himalayan Pink Salt, Ginger Powder, Green Cardamom Powder, White Pepper Powder, Cane Sugar

A rich and creamy base perfect for Mughlai dishes. This clean-label blend uses premium cashews and aromatic spices without any artificial additives.

Ingredients (Arabic) / المكونات

مسحوق الكاجو، مواد الحليب الصلبة، ملح الهيمالايا الوردي، مسحوق الزنجبيل، مسحوق الهيل الأخضر، مسحوق الفلفل الأبيض، قصب السكر

قاعدة غنية وكريمية مثالية لأطباق الموغلائي. يستخدم هذا المزيج النظيف كاجو ممتاز وتوابل عطرية دون أي إضافات صناعية.

Ingredients (French) / Ingrédients

Poudre de noix de cajou, solides de lait, sel rose de l'Himalaya, poudre de gingembre, poudre de cardamome verte, poudre de poivre blanc, sucre de canne

Une base riche et crémeuse parfaite pour les plats Mughlai. Ce mélange propre utilise des noix de cajou de qualité supérieure et des épices aromatiques sans aucun additif artificiel.

Recipe (English)

Mix 2 tablespoons of paste with 100ml water.

Sauté vegetables or paneer in a pan.

Add the mixture and simmer until the gravy thickens.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من المعجون مع 100 مل من الماء. الخطوة

قم بتشويح الخضار أو الجبن في مقلاة. الخطوة

أضف الخليط واتركه على نار هادئة حتى تتكاثف الصلصة.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de pâte avec 100ml d'eau. Etape

Faites sauter les légumes ou le paneer dans une poêle. Etape

Ajoutez le mélange et laissez mijoter jusqu'à ce que la sauce épaississe.

How To Store — Airtight container in a cool, dark place

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