Smoked Paprika Paste | Premium Indian Spice | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

SMOKED PAPRIKA PASTE

Experience the deep, rich intensity of 365 Spicery's Smoked Paprika Paste, a premium condiment crafted for culinary excellence. Expertly processed in Mumbai, Maharashtra, this paste brings a sophisticated smoky allure to every vegetarian meal you prepare.

What is it?

Our Smoked Paprika Paste is a natural pulp blend made from sun-ripened, high-quality peppers that are slow-smoked to perfection. This authentic condiment serves as an ideal base for Indian chutneys and gourmet gravies.

As a 100% vegetarian product, it offers a clean-label solution for home cooks and professional chefs looking to add authentic, deep flavor without compromising on quality or health standards.

Why Choose 365 Spicery?
  • 100% Vegetarian and naturally sourced ingredients.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP, and Halal certified.
  • Trusted brand exported to 30+ countries worldwide.
  • Clean label commitment: No MSG, No Preservatives, No Artificial Colours.
Flavor Profile

Delivers a robust, earthy smokiness balanced with a mild, sweet fruitiness. Aroma is intense and woody, creating a depth that elevates simple ingredients.

  • Deep Smoky Undertones
  • Mild Sweet Finish
  • Earthy Pepper Complexity
  • Rich Velvety Texture
Key Features
  • 100% Vegetarian
  • Clean Label formulation
  • No Artificial Colors or Preservatives
  • HACCP & ISO 22000 Certified
  • Consistent premium quality
  • Versatile culinary application
Perfect For
  • Professional chefs seeking authentic spice bases
  • Home cooks creating gourmet vegetarian curries
  • Health-conscious families preferring clean labels
  • Fusion food enthusiasts
  • Gift seekers who appreciate premium Indian spices
Best Uses & How to Use
  • Stir into paneer butter masala for extra depth
  • Use as a marinade for grilled vegetables and tofu
  • Mix into pasta sauces for a smokey twist
  • Add to lentil soups or dal for an earthy kick
  • Whisk into dips or hummus for a vibrant snack

Simply scoop one teaspoon into your cooking pan while sauteing aromatics to release the full intensity of the smoke.

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Ingredients
Ingredients (English)

Smoked Paprika, Himalayan Pink Salt, Garlic, Cane Sugar, Rice Bran Oil

Imparts a rich, deep, and authentically smoky flavor derived from fire-roasted peppers without any chemical smoke flavorings. Perfect for marinades and barbecues.

Ingredients (Arabic) / المكونات

بابريكا مدخنة, ملح الهيمالايا الوردي, ثوم, سكر القصب, زيت نخالة الأرز

يضفي نكهة مدخنة غنية وعميقة وأصلية مستمدة من الفلفل المشوي على النار دون أي نكهات دخان كيميائية. مثالي للتتبيلات والشواء.

Ingredients (French) / Ingrédients

Confere une saveur riche, profonde et authentiquement fumee derivee de poivrons rôtis au feu sans aucun arôme de fume chimique. Parfait pour les marinades et les barbecues.

Recipe (English)

Mix the smoked paprika paste with rice bran oil to create a marinade.

Coat paneer, tofu, or vegetables thoroughly with the paste.

Grill or pan-sear until nicely charred and aromatic.

Recipe (Arabic) / وصفة

الخطوة

اخلط معجون البابريكا المدخنة مع زيت نخالة الأرز لتحضير التتبيلة. الخطوة

غطّ الجبن أو التوفو أو الخضار جيدا بالمعجون. الخطوة

اشوِها حتى تحمر وتكتسب رائحة عطرية.

Recipe (French) / Recette

Etape

Melangez la pate de paprika fume avec de l'huile de son de riz pour creer une marinade. Etape

Enrobez soigneusement le paneer, le tofu ou les legumes avec la pate. Etape

Faites grillers ou saisir a la poele jusqu'a ce qu'ils soient bien grilles et aromatiques.

How To Store — Airtight container in a cool, dark place

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