Authentic Sambhar Paste | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

SAMBHAR PASTE

Elevate your South Indian culinary experience with 365 Spicery's premium Sambhar Paste. Crafted in Mumbai, Maharashtra, our authentic blend brings the soulful taste of traditional kitchens directly to your home.

What is it?

Our Sambhar Paste is a meticulously curated blend of premium roasted lentils, aromatic spices, and traditional herbs designed to simplify the preparation of the perfect lentil-based curry. It captures the essence of classic South Indian cooking in a convenient, ready-to-use format.

By combining high-quality ingredients with a traditional processing method, we ensure that every spoonful delivers the vibrant, tangy, and spiced profile that makes a sambhar truly unforgettable.

Why Choose 365 Spicery?
  • Authentic South Indian flavor profile
  • 100% Vegetarian and plant-based
  • Made in Mumbai, Maharashtra, India
  • Exported to over 30 countries worldwide
  • Trusted by home chefs and professionals globally
Flavor Profile

The flavor profile of our Sambhar Paste is a harmonious balance of tangy tamarind, earthy lentils, and a custom heat profile that lingers pleasantly on the palate.

  • Tangy Tamarind base
  • Roasted aromatic lentil notes
  • Balanced spice heat
  • Deep, earthy herbal finish
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI and USFDA Approved
  • ISO 22000 and HACCP Certified
  • Halal Certified
  • Manufactured in Mumbai, India
Perfect For
  • Busy professionals needing quick, authentic meals
  • South Indian food enthusiasts
  • Traditional family gatherings
  • Weekend brunch preparations
  • Gift hampers for food lovers
Best Uses & How to Use
  • Classic Lentil Sambhar
  • Vegetable-heavy Dals
  • South Indian Dosa/Idli accompaniment
  • Mixed Vegetable Curries
  • Flavor base for savory porridges

Simply stir 1-2 tablespoons of our Sambhar Paste into your cooked lentils and sautéed vegetables, add water, and simmer for five minutes to achieve restaurant-style consistency.

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Ingredients
Ingredients (English)

Lentil Powder, Tamarind Powder, Coriander Powder, Red Chili Powder, Turmeric Powder, Himalayan Pink Salt, Curry Leaves Powder, Fenugreek Powder

A classic South Indian lentil base for Sambhar. This vegan blend provides an authentic taste without any artificial preservatives.

Ingredients (Arabic) / المكونات

مسحوق العدس، مسحوق التمر الهندي، مسحوق الكزبرة، مسحوق الفلفل الأحمر، مسحوق الكركم، ملح الهيمالايا الوردي، مسحوق أوراق الكاري، مسحوق الحلبة

قاعدة عدس كلاسيكية من جنوب الهند للسامبار. يوفر هذا المزيج النباتي طعماً أصلياً بدون أي مواد حافظة صناعية.

Ingredients (French) / Ingrédients

Poudre de lentilles, poudre de tamarin, poudre de coriandre, poudre de piment rouge, poudre de curcuma, sel rose de l'Himalaya, poudre de feuilles de curry, poudre de fenugrec

Une base de lentilles classique du sud de l'Inde pour le Sambhar. Ce mélange végétalien offre un goût authentique sans aucun conservateur artificiel.

Recipe (English)

Boil vegetables in water.

Add the paste and stir well.

Simmer for 5 minutes and serve hot with rice.

Recipe (Arabic) / وصفة

الخطوة

اغلي الخضار في الماء. الخطوة

أضف المعجون وحركه جيداً. الخطوة

اتركه على نار هادئة لمدة 5 دقائق وقدمه ساخناً مع الأرز.

Recipe (French) / Recette

Etape

Faites bouillir les légumes dans l'eau. Etape

Ajoutez la pâte et mélangez bien. Etape

Laissez mijoter pendant 5 minutes et servez chaud avec du riz.

How To Store — Airtight container in a cool, dark place

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