Sabji Masala Paste | Premium Vegetarian Indian Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

SABJI MASALA PASTE

Experience the vibrant heart of Indian home cooking with 365 Spicery Sabji Masala Paste. Crafted in Mumbai, this premium blend brings professional-grade depth to every vegetarian meal you prepare.

What is it?

Sabji Masala Paste is an expertly curated blend of sun-dried aromatic spices, ground into a smooth, potent paste. It serves as the ultimate shortcut to achieving authentic restaurant-style depth in your everyday home cooking.

Designed for convenience without compromising on tradition, our paste captures the soul of Indian kitchens, ensuring your vegetables, dals, and paneer dishes carry the perfect balance of spice and richness.

Why Choose 365 Spicery?
  • Authentic Mumbai-crafted flavor profile
  • Versatile blend perfect for all vegetarian cuisines
  • Zero artificial preservatives or MSG
  • Trusted by home chefs in over 30 countries
  • Stringent quality control with FSSAI, USFDA, and ISO certifications
Flavor Profile

This paste offers a robust, well-rounded flavor profile characterized by deep earthiness, a gentle kick of heat, and a lingering aromatic finish that enhances the natural taste of fresh vegetables.

  • Warm roasted cumin undertones
  • Vibrant coriander brightness
  • Balanced heat from premium chili varieties
  • Rich, savory finish from aromatic spice extracts
Key Features
  • 100% Vegetarian and Plant-Based
  • No MSG, No Artificial Colours, No Preservatives
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Gluten-free and clean label ingredients
  • Easy-to-use paste format for quick cooking
Perfect For
  • Busy professionals needing quick gourmet meals
  • Home chefs wanting authentic Indian flavor
  • Vegetarian households seeking variety
  • Gifting for culinary enthusiasts
  • Batch cooking and meal prep enthusiasts
Best Uses & How to Use
  • Paneer Butter Masala base
  • Mixed vegetable stir-fries
  • Dal Tadka enhancement
  • Potato and cauliflower (Aloo Gobi) curries
  • Mushroom masala gravy

Simply sauté one tablespoon of paste in oil until fragrant, add your chopped vegetables or paneer, and simmer with water or coconut milk for a perfect, restaurant-quality meal.

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Ingredients
Ingredients (English)

Coriander Powder, Turmeric Powder, Red Chili Powder, Himalayan Pink Salt, Cumin Powder, Ginger Powder, Cinnamon, Cardamom

A classic aromatic vegetable curry base. Clean-label, vegan, and free from artificial colors.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة, مسحوق الكركم, مسحوق الفلفل الأحمر, ملح الهيمالايا الوردي, مسحوق الكمون, مسحوق الزنجبيل, قرفة, هيل

قاعدة كاري خضروات عطرية كلاسيكية. ملصق نظيف، نباتي، وخالٍ من الألوان الاصطناعية.

Ingredients (French) / Ingrédients

Poudre de coriandre, Poudre de curcuma, Poudre de piment rouge, Sel rose de l'Himalaya, Poudre de cumin, Poudre de gingembre, Cannelle, Cardamome

Une base de curry de légumes aromatique classique. Étiquette propre, végétalien et sans colorants artificiels.

Recipe (English)

Mix the powder with a little water to form a paste.

Add to cooked vegetables.

Simmer for 5 minutes to allow flavors to meld.

Recipe (Arabic) / وصفة

الخطوة

اخلط المسحوق مع القليل من الماء لتشكيل عجينة. الخطوة

أضفها إلى الخضروات المطبوخة. الخطوة

اتركها تغلي لمدة 5 دقائق للسماح بامتزاج النكهات.

Recipe (French) / Recette

Etape

Mélangez la poudre avec un peu d'eau pour former une pâte. Etape

Ajoutez aux légumes cuits. Etape

Laissez mijoter pendant 5 minutes pour permettre aux saveurs de se mélanger.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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