Authentic Mysore Dosa Paste - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

MYSORE DOSA PASTE

Experience the legendary taste of South Indian breakfast staples with 365 Spicery's premium Mysore Dosa Paste. Crafted with precision in Mumbai, our blend captures the authentic, aromatic essence of traditional kitchens in every scoop.

What is it?

365 Spicery Mysore Dosa Paste is a culinary masterpiece designed to bring the bold, spicy flavors of Karnataka straight to your home. This concentrated base is expertly formulated to provide the perfect depth of flavor required for the iconic Mysore Dosa spread.

We combine high-quality roasted lentils, aromatic red chilies, and secret spice blends to create a smooth, spreadable paste that ensures every dosa is layered with authentic, restaurant-style taste without the hassle of long preparation.

Why Choose 365 Spicery?
  • Authentic traditional recipe from Mumbai.
  • 100% vegetarian and vegan-friendly ingredients.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Stringent quality control with FSSAI, USFDA, and ISO certification.
  • Trusted by home chefs across 30+ countries.
Flavor Profile

Our Mysore Dosa Paste delivers a robust heat profile balanced by deep, earthy undertones and a lingering nutty aroma.

  • Tangy Tamarind finish
  • Bold red chili warmth
  • Fragrant roasted curry leaves
  • Savory lentil base
Key Features
  • Manufactured in Mumbai, Maharashtra, India.
  • HACCP & Halal Certified premium standards.
  • Ready-to-use paste for effortless cooking.
  • Consistent flavor profile in every batch.
  • Versatile application for various South Indian snacks.
  • Compact, shelf-stable packaging.
Perfect For
  • Busy home cooks seeking restaurant-quality dosas.
  • Vegetarian food enthusiasts exploring Indian cuisine.
  • Host of authentic South Indian breakfast parties.
  • Culinary students learning regional Indian cooking.
  • Global kitchens aiming for consistent, high-quality base pastes.
Best Uses & How to Use
  • Perfect spread for classic Mysore Masala Dosa.
  • Excellent as a dipping condiment for Idli or Medu Vada.
  • Flavor booster for spicy vegetable stir-fries.
  • Tangy base for paneer marinades.
  • Aromatic seasoning for roasted potato wedges.

Simply spread a spoonful onto a freshly poured dosa batter, wait for the crisp, and serve with coconut chutney.

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Ingredients
Ingredients (English)

Roasted Gram Flour, Red Chili Powder, Himalayan Pink Salt, Tamarind Powder, Lemon Juice Powder, Curry Leaves Powder, Mustard Seeds Powder

An authentic spicy red chutney base for Dosa. This vegan and gluten-free blend captures the traditional South Indian zest.

Ingredients (Arabic) / المكونات

دقيق الحمص المحمص، مسحوق الفلفل الأحمر، ملح الهيمالايا الوردي، مسحوق التمر الهندي، مسحوق عصير الليمون، مسحوق أوراق الكاري، مسحوق بذور الخردل

قاعدة صلصة حمراء حارة أصلية للدوسا. هذا المزيج النباتي والخالي من الغلوتين يجسد نكهة جنوب الهند التقليدية.

Ingredients (French) / Ingrédients

Farine de pois chiches grillée, poudre de piment rouge, sel rose de l'Himalaya, poudre de tamarin, poudre de jus de citron, poudre de feuilles de curry, poudre de graines de moutarde

Une base de chutney rouge épicée authentique pour Dosa. Ce mélange végétalien et sans gluten capture le zeste traditionnel du sud de l'Inde.

Recipe (English)

Rehydrate the paste with a little water.

Spread evenly on a hot dosa.

Serve immediately with coconut chutney.

Recipe (Arabic) / وصفة

الخطوة

أعد ترطيب المعجون بقليل من الماء. الخطوة

وزعه بالتساوي على دوسا ساخنة. الخطوة

قدمه فوراً مع صلصة جوز الهند.

Recipe (French) / Recette

Etape

Réhydratez la pâte avec un peu d'eau. Etape

Étalez uniformément sur un dosa chaud. Etape

Servez immédiatement avec du chutney à la noix de coco.

How To Store — Airtight container in a cool, dark place

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