365 Spicery Malvani Masala Paste | Fiery Veg Curry | Premium Indian Spices Manufacturer & Exporter

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Description

MALVANI MASALA PASTE

Dive into the coastal spice traditions of Maharashtra with our Malvani Masala Paste. This fiery, aromatic blend brings the bold flavours of the Konkan coast to your vegetarian home cooking.

What is it?

Malvani Masala is a signature regional spice blend known for its intense aroma and deep, complex heat. Our paste is crafted using traditional techniques to capture the essence of this vibrant coastal cuisine.

It is specifically formulated for vegetarian dishes, adding a robust depth of flavour to vegetables, pulses, and mushrooms that crave a strong, spicy kick.

Why Choose 365 Spicery?
  • Authentic regional recipe from Maharashtra.
  • Strict adherence to quality standards.
  • No MSG or artificial preservatives.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified by USFDA, HACCP, and ISO.
Flavor Profile

Intensely spicy and highly aromatic, featuring a unique blend of coconut-infused warmth and coastal spices.

  • Fiery Chilli Heat
  • Complex Coconut Aroma
  • Coriander & Cumin Notes
  • Robust Pepper Finish
Key Features
  • True coastal Indian flavour
  • 100% vegetarian
  • Clean label
  • Easy to store and use
  • Exported globally
  • Halal certified
Perfect For
  • Fans of spicy regional cuisine
  • Those who enjoy Konkani flavours
  • Adding depth to vegetable curries
  • Experimental home chefs
  • Quick, high-flavour dinners
Best Uses & How to Use
  • Malvani Vegetable Curry
  • Spicy Mushroom Masala
  • Hearty Chickpea/Chana curry
  • Potato stir-fry (Batata Bhaji)
  • Spicy Paneer Bhurji

Fry the paste in a little oil until fragrant, add your vegetables or pulses, and simmer with water or coconut milk for a perfect result.

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Ingredients
Ingredients (English)

Red Chili Powder, Coriander Powder, Coconut Powder, Himalayan Pink Salt, Turmeric Powder, Cumin Powder, Black Pepper, Cinnamon, Cloves

A spicy and aromatic coastal Indian blend. Perfect for traditional seafood or vegetable curries without any MSG.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر, مسحوق الكزبرة, مسحوق جوز الهند, ملح ال��يمالايا الوردي, مسحوق الكركم, مسحوق الكمون, فلفل أسود, قرفة, قرنفل

مزيج هندي ساحلي حار وعطري. مثالي للمأكولات البحرية التقليدية أو كاري الخضروات بدون أي غلوتامات أحادية الصوديوم.

Ingredients (French) / Ingrédients

Poudre de piment rouge, Poudre de coriandre, Poudre de noix de coco, Sel rose de l'Himalaya, Poudre de curcuma, Poudre de cumin, Poivre noir, Cannelle, Clous de girofle

Un mélange indien côtier épicé et aromatique. Parfait pour les currys traditionnels de fruits de mer ou de légumes sans MSG.

Recipe (English)

Create a paste by mixing the powder with water.

Fry the paste in a pan until fragrant.

Add your main ingredients and simmer until cooked through.

Recipe (Arabic) / وصفة

الخطوة

اصنع عجينة عن طريق خلط المسحوق بالماء. الخطوة

اقلي العجينة في مقلاة حتى تفوح رائحتها. الخطوة

أضف المكونات الرئيسية واتركها تغلي حتى تنضج.

Recipe (French) / Recette

Etape

Créez une pâte en mélangeant la poudre avec de l'eau. Etape

Faites frire la pâte dans une poêle jusqu'à ce qu'elle soit parfumée. Etape

Ajoutez vos ingrédients principaux et laissez mijoter jusqu'à cuisson complète.

How To Store — Airtight container in a cool, dark place

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