365 Spicery Malai Chaap Paste | Creamy Veg Delight | Premium Indian Spices Manufacturer & Exporter

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Description

MALAI CHAAP PASTE

Experience the rich and velvety taste of authentic Indian curries with 365 Spicery Malai Chaap Paste. Crafted in Mumbai, this premium blend brings the essence of traditional creamy gravies right to your kitchen.

What is it?

Malai Chaap Paste is a luxurious, thick gravy base specifically designed for vegetarian delicacies like soya chaap, paneer, and mushrooms. It provides a perfect balance of creaminess and mild aromatics to elevate your cooking.

This artisanal paste removes the hassle of blending spices, allowing you to create restaurant-quality meals in minutes. It is a must-have for those who love rich, buttery, and smooth textures in their everyday vegetarian cooking.

Why Choose 365 Spicery?
  • 100% Vegetarian and Premium Quality.
  • Manufactured in Mumbai, Maharashtra, India.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Internationally recognized quality (USFDA, HACCP, ISO 22000).
  • Exported to over 30+ countries worldwide.
Flavor Profile

A mild yet deeply aromatic blend that offers a rich, buttery profile with a hint of warm spices and a silky smooth finish.

  • Creamy Cashew Notes
  • Subtle Cardamom Essence
  • Light Ginger Undertones
  • Rich Buttery Texture
Key Features
  • Authentic Mumbai spice recipe
  • 100% Vegetarian
  • Clean label ingredients
  • Easy-to-use paste consistency
  • Export quality standards
  • Halal certified
Perfect For
  • Busy home cooks wanting gourmet meals
  • Vegetarian dinner parties
  • Those who love North Indian creamy curries
  • Grilling enthusiasts for marination
  • Quick weeknight family dinners
Best Uses & How to Use
  • Malai Soya Chaap
  • Creamy Paneer Butter Masala
  • Stuffed Mushroom Gravy
  • Buttery Tofu Curry
  • Vegetable Korma

Simply sauté the paste with your choice of vegetables or paneer, add cream or coconut milk, and simmer until the oil separates.

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Ingredients
Ingredients (English)

Cashew Nut Powder, Milk Solids, Himalayan Pink Salt, Ginger Powder, Garlic Powder, White Pepper, Green Cardamom Powder, Cane Sugar

A rich and creamy marinade perfect for vegetarian kebabs. This clean-label blend contains no artificial preservatives or additives.

Ingredients (Arabic) / المكونات

مسحوق الكاجو، مواد الحليب الصلبة، ملح الهيمالايا الوردي، مسحوق الزنجبيل، مسحوق الثوم، فلفل أبيض، مسحوق الهيل الأخضر، قصب السكر

تتبيلة غنية وكريمية مثالية للكباب النباتي. هذا المزيج ذو ملصق نظيف ولا يحتوي على مواد حافظة أو إضافات صناعية.

Ingredients (French) / Ingrédients

Poudre de noix de cajou, solides de lait, sel rose de l'Himalaya, poudre de gingembre, poudre d'ail, poivre blanc, poudre de cardamome verte, sucre de canne

Une marinade riche et crémeuse parfaite pour les brochettes végétariennes. Ce mélange propre ne contient aucun conservateur ni additif artificiel.

Recipe (English)

Mix the paste with fresh yogurt and rice bran oil.

Coat the soya chaap pieces thoroughly.

Grill or bake until golden brown.

Recipe (Arabic) / وصفة

الخطوة

اخلط المعجون مع الزبادي الطازج وزيت نخالة الأرز. الخطوة

غلف قطع الصويا تشاب جيداً. الخطوة

اشوِها أو اخبزها حتى تصبح ذهبية اللون.

Recipe (French) / Recette

Etape

Mélangez la pâte avec du yaourt frais et de l'huile de son de riz. Etape

Enrobez soigneusement les morceaux de soya chaap. Etape

Grillez ou faites cuire au four jusqu'à ce qu'ils soient dorés.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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