Hariyali Tikka Paste | 100% Vegetarian | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

HARIYALI TIKKA PASTE

Bring the smokey, herbaceous flavors of a traditional tandoor to your home. 365 Spicery Hariyali Tikka Paste is your secret to creating vibrant, flavor-packed vegetarian tikkas.

What is it?

This paste is a rich, aromatic blend of fresh green herbs, mint, cilantro, and classic Indian spices. It captures the essence of the popular 'hariyali' style, perfect for marinating plant-based proteins.

We prioritize quality, ensuring every batch captures the freshness of the fields, processed in our Mumbai-based facility under strict hygiene standards.

Why Choose 365 Spicery?
  • 100% Vegetarian and Vegan Friendly.
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Global standards with export reach to 30+ countries.
Flavor Profile

A refreshing, minty, and mildly spiced profile that coats ingredients in a vibrant green hue.

  • Burst of Fresh Mint
  • Cilantro-forward Aroma
  • Balanced Indian Spice Blend
  • Subtle Tangy Zest
Key Features
  • Authentic Tandoori Taste
  • 100% Vegetarian
  • Clean Label Promise
  • Manufactured in Mumbai, India
  • Globally Certified Quality
  • Premium Gourmet Ingredients
Perfect For
  • Weekend Barbecues
  • Appetizer Preparation
  • Vegetarian Dinner Parties
  • Healthy Snack Recipes
  • Tandoori Style Cooking
Best Uses & How to Use
  • Paneer Hariyali Tikka
  • Tofu Herb Skewers
  • Grilled Mushroom Hariyali
  • Minty Roasted Potato Wedges
  • Hariyali Vegetable Wraps

Mix 2 tablespoons of paste with thick curd or yogurt alternative, marinate vegetables for 30 minutes, and grill or bake until golden.

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Ingredients
Ingredients (English)

Coriander Leaves Powder, Mint Leaves Powder, Green Chili Powder, Ginger Powder, Garlic Powder, Himalayan Pink Salt, Lemon Juice Powder, Cumin Seeds

A vibrant, fresh herb marinade that brings a cooling yet spicy zest to your dishes. 100% natural and vegan.

Ingredients (Arabic) / المكونات

مسحوق أوراق الكزبرة، مسحوق أوراق النعناع، مسحوق الفلفل الأخضر، مسحوق الزنجبيل، مسحوق الثوم، ملح الهيمالايا الوردي، مسحوق عصير الليمون، بذور الكمون

تتبيلة أعشاب طازجة ونابضة بالحياة تضفي نكهة منعشة وحارة على أطباقك. طبيعية 100% ونباتية.

Ingredients (French) / Ingrédients

Poudre de feuilles de coriandre, poudre de feuilles de menthe, poudre de piment vert, poudre de gingembre, poudre d ail, sel rose de l Himalaya, poudre de jus de citron, graines de cumin

Une marinade aux herbes fraîches et vibrantes qui apporte un zeste rafraîchissant et épicé à vos plats. 100% naturel et végétalien.

Recipe (English)

Combine paste with a little rice bran oil.

Marinate tofu, paneer, or vegetables for 30 minutes.

Pan-sear or grill until golden brown.

Recipe (Arabic) / وصفة

الخطوة

اخلط المعجون مع القليل من زيت نخالة الأرز. الخطوة

تبل التوفو أو الجبن أو الخضار لمدة 30 دقيقة. الخطوة

اقله في المقلاة أو اشوه حتى يصبح ذهبي اللون.

Recipe (French) / Recette

Etape

Mélanger la pâte avec un peu d huile de son de riz. Etape

Faire mariner le tofu, le paneer ou les légumes pendant 30 minutes. Etape

Faire sauter à la poêle ou griller jusqu à ce qu ils soient dorés.

How To Store — Airtight container in a cool, dark place

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