Our Deggi Chilli Paste is a finely ground blend of specific red chilli varieties (like Deggi Mirch), known for their ability to impart a bright red color to food with a relatively mild pungency. It adds depth of flavor and an appealing visual appeal to curries, gravies, and marinades.

This ready-to-use paste provides the distinctive color and flavor of Deggi chillies without the need for grinding or soaking. It's a versatile ingredient that enhances the aesthetic and taste profile of a wide range of vegetarian dishes, from rich curries to marinades for paneer and vegetables.

• Authentic Indian Taste & Color: Delivers the iconic red hue and mild, earthy heat of traditional Deggi chillies.
• 100% Vegetarian: Exclusively made with premium plant-based ingredients, perfect for a vegetarian lifestyle.
• Clean Label Promise: Enjoy pure taste with absolutely No MSG, No Preservatives, and No Artificial Colours.
• Convenient & Versatile: Ready-to-use paste simplifies cooking, ideal for adding color and flavor to a wide range of vegetarian dishes.
• Trusted Quality: Manufactured in Mumbai, Maharashtra, India, under stringent quality controls, with FSSAI, USFDA, ISO 22000, HACCP & Halal Certifications.

Heat: Mild | Aroma: Earthy, Fruity, Mildly Spicy | Taste: Mildly Pungent, Earthy, Rich, Balanced

• Distinct vibrant red color.
• Gentle, warming heat that doesn't overpower.
• Earthy and slightly fruity undertones.
• Adds depth without excessive spiciness.

• 100% Vegetarian & Pure: Made exclusively from the finest plant-based Deggi chillies.
• Clean Label Assured: Absolutely No MSG, No Preservatives, and No Artificial Colours.
• Authentic Mumbai Craftsmanship: Proudly Manufactured in Mumbai, Maharashtra, India.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted and Exported to 30+ countries.
• Ready-to-Use Convenience: Simplifies the addition of vibrant color and mild heat to any dish.
• Versatile Color & Flavor Enhancer: Perfect for curries, gravies, marinades, and tandoori-style vegetarian preparations.

• Home cooks who want to add authentic color to Indian dishes.
• Those who prefer mild spice but rich flavor.
• Vegetarians making curries, gravies, or marinades.
• Anyone looking for a natural food coloring alternative.
• Families wanting to introduce Indian flavors without intense heat.

• Vibrant Curries: Add a spoonful to any vegetable or paneer curry for a rich red color and mild warmth.
• Paneer Tikka Marinade: Incorporate into your marinade for paneer, tofu, or mushrooms before grilling or baking.
• Tandoori-style Vegetables: Coat chopped vegetables with the paste for a beautiful color and smoky flavor.
• Gravy Base: Use as part of the base for rich, tomato-based gravies.
• Spicy Potato Fry: Toss with boiled and fried potatoes for a colorful and flavorful side dish.

Integrate the paste into your cooking during the initial sautéing stage with onions and tomatoes, or mix it directly into marinades to impart a vibrant color and mild, aromatic heat.