Our Chole Paste is a specially formulated blend of spices, onions, tomatoes, and other traditional ingredients, designed to help you prepare the classic North Indian chickpea curry (Chole) with ease. It encapsulates the deep, tangy, and spicy flavors characteristic of this popular dish.

This ready-to-use paste eliminates the need for extensive spice grinding and sautéing, making it ideal for busy kitchens. It ensures a consistent, authentic flavor every time, perfect for serving with bhature, puri, rice, or roti.

• Authentic Indian Taste: Experience genuine North Indian Chole flavors, making traditional cooking easy and delicious.
• 100% Vegetarian: Exclusively made with premium plant-based ingredients, perfect for a vegetarian lifestyle.
• Clean Label Promise: Enjoy pure taste with absolutely No MSG, No Preservatives, and No Artificial Colours.
• Convenient & Versatile: Ready-to-use paste simplifies cooking, ideal for preparing classic Chole quickly and effortlessly.
• Trusted Quality: Manufactured in Mumbai, Maharashtra, India, under stringent quality controls, with FSSAI, USFDA, ISO 22000, HACCP & Halal Certifications.

Heat: Medium | Aroma: Tangy, Spicy, Earthy, Aromatic | Taste: Robust, Savory, Tangy, Comforting

• Distinct tangy notes from dried mango powder and tamarind.
• Warm, earthy spices like cumin and coriander.
• Subtle heat from green chillies and red chilli powder.
• Rich onion and tomato base for depth.

• 100% Vegetarian & Pure: Made exclusively from the finest plant-based ingredients for authentic North Indian Chole.
• Clean Label Assured: Absolutely No MSG, No Preservatives, and No Artificial Colours.
• Authentic Mumbai Craftsmanship: Proudly Manufactured in Mumbai, Maharashtra, India.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Trusted and Exported to 30+ countries.
• Ready-to-Use Convenience: Simplifies the preparation of traditional Chole, saving time and effort.
• Rich North Indian Flavor: Perfect for recreating the classic and comforting taste of Chole at home.

• North Indian food enthusiasts craving authentic homemade Chole.
• Busy home cooks looking for quick and easy vegetarian meal solutions.
• Families who enjoy hearty and flavorful vegetarian curries.
• Anyone wanting to recreate restaurant-style Chole at home effortlessly.
• Vegetarians seeking a robust and satisfying main course.

• Classic Chole Curry: Combine with boiled chickpeas, water, and simmer for a delicious curry.
• Chole Biryani: Layer with aromatic basmati rice and vegetables for a flavorful vegetarian biryani.
• Chole Chaat: Mix with boiled potatoes, onions, tomatoes, and chutneys for a spicy street food snack.
• Stuffed Paratha Filling: Use leftover Chole as a flavorful filling for parathas.
• Chole Aloo Tikki: Serve alongside crispy potato tikkis for a complete meal.

Sauté the paste for a few minutes, add boiled chickpeas and water (or vegetable stock), then simmer until the desired consistency is achieved, garnishing with fresh coriander.