365 Spicery Butter Paneer Paste - North Indian | Premium Indian Spices Manufacturer & Exporter

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Description

BUTTER PANEER PASTE

Indulge in the iconic creamy richness of North Indian Butter Paneer with 365 Spicery's Butter Paneer Paste. This exquisite blend is your effortless path to crafting a restaurant-quality, velvety smooth curry that perfectly balances sweetness, tang, and mild spice. Enjoy the luxurious flavours of a beloved classic in the comfort of your home.

What is it?

365 Spicery Butter Paneer Paste is a meticulously crafted, ready-to-use sauce base designed to recreate the quintessential flavours of Murgh Makhani, adapted for vegetarians. It features a rich blend of tomatoes, cashews, ginger, garlic, and a delicate mix of aromatic spices, forming a luxurious and creamy gravy.

This paste simplifies the preparation of Butter Paneer, allowing you to achieve a deeply flavourful and authentic dish in minutes. It's the ideal choice for creating a comforting and gourmet meal that truly stands out.

Why Choose 365 Spicery?
  • Authentic Indian Flavours: Experience the true taste of Mumbai with our traditional recipes.
  • Premium Quality Ingredients: Sourced meticulously for superior aroma and taste.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
  • Vegetarian Excellence: 100% vegetarian, perfect for diverse dietary needs.
Flavor Profile

Heat: Mild, with a gentle warmth.
Aroma: Rich, creamy, and aromatic with sweet tomato and delicate spice notes.
Taste: Sweet, tangy, and profoundly savoury with a smooth, buttery finish.

  • Sweet Tomato & Creamy Cashew
  • Delicate Aromatic Spices
  • Rich & Buttery Smoothness
  • Subtle Tang & Savory Depth
Key Features
  • Authentic North Indian Butter Paneer Flavour
  • Ready-to-Use & Convenient
  • 100% Vegetarian Friendly (use plant-based cream for vegan)
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
Perfect For
  • North Indian Cuisine Lovers
  • Special Family Dinners
  • Entertaining Guests
  • Vegetarian Celebrations
  • Creamy Curry Enthusiasts
Best Uses & How to Use
  • Butter Paneer: Combine with paneer cubes and cream for the classic dish.
  • Butter Tofu: A delicious vegan alternative, use plant-based cream/yogurt.
  • Vegetable Butter Curry: Add mixed vegetables for a rich and creamy curry.
  • Dal Makhani Base: Enhance the flavour of your Dal Makhani.
  • Mushroom Butter Masala: A delightful and easy mushroom curry.

Sauté the paste, add paneer or your chosen vegetarian protein, a splash of water, and finish with cream or a plant-based alternative. Simmer gently and serve hot with naan or rice.

Butter Paneer paste, Indian butter sauce, vegetarian paneer, authentic makhani, buy online, 365 Spicery, Mumbai spices, no MSG, FSSAI certified, paneer butter masala
Ingredients
Ingredients (English)

Tomato Powder, Cashew Nut Powder, Milk Solids, Himalayan Pink Salt, Ginger Powder, Garlic Powder, Kashmiri Red Chili Powder, Coriander Powder, Garam Masala, Cane Sugar

A creamy tomato-based curry paste that delivers authentic restaurant-style flavor. Clean-label and free from MSG.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, مسحوق الكاجو, مواد الحليب الصلبة, ملح الهيمالايا الوردي, مسحوق الزنجبيل, مسحوق الثوم, مسحوق الفلفل الأحمر الكشميري, مسحوق الكزبرة, غارام ماسالا, قصب السكر

معجون كاري كريمي يعتمد على الطماطم ويقدم نكهة أصلية على طراز المطاعم. ذو ملصق نظيف وخالٍ من الغلوتامات أحادية الصوديوم.

Ingredients (French) / Ingrédients

Poudre de tomate, Poudre de noix de cajou, Matières solides du lait, Sel rose de l'Himalaya, Poudre de gingembre, Poudre d'ail, Poudre de piment rouge du Cachemire, Poudre de coriandre, Garam masala, Sucre de canne

Une pâte de curry crémeuse à base de tomate qui offre une saveur authentique de restaurant. Étiquette propre et sans MSG.

Recipe (English)

Mix paste with water.

Heat rice bran oil and add paste.

Add paneer and cream, then simmer until thick.

Recipe (Arabic) / وصفة

الخطوة

اخلط المعجون مع الماء. الخطوة

سخن زيت نخالة الأرز وأضف المعجون. الخطوة

أضف البانير والقشطة، ثم اتركها على نار هادئة حتى تتكاثف.

Recipe (French) / Recette

Etape

Mélangez la pâte avec de l'eau. Etape

Chauffez l'huile de son de riz et ajoutez la pâte. Etape

Ajoutez le paneer et la crème, puis laissez mijoter jusqu'à épaississement.

How To Store — Airtight container in a cool, dark place

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