Our Tandoori Marinade is a quintessential Indian spice blend, ready to use, that captures the deep, smoky, and tangy flavors characteristic of traditional tandoor cooking. It delivers a perfectly balanced combination of robust spices, creating a vibrant red hue and an irresistible aroma in all your vegetarian preparations.

This 100% vegetarian and Jain-compliant marinade is crafted for B2B clients seeking authentic, 'No Onion No Garlic' Indian flavors. It ensures consistent, restaurant-quality results, making it ideal for tikkas, grills, and roasted plant-based dishes.

• Authentic Tandoori Flavor: Master the classic smoky, spicy, and tangy taste of Indian tandoor.
• 100% Vegetarian & Jain: Exclusively formulated for plant-based, No Onion No Garlic culinary creations.
• Clean Label Purity: Absolutely No MSG, No Preservatives, No Artificial Colours for natural goodness.
• Globally Certified Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, made in Mumbai, India.
• Consistent & Vibrant Results: Achieve uniform, delicious, and visually appealing tandoori dishes.

Heat: Medium

Aroma: Smoky, earthy, spicy, with a hint of tang

Taste: Savory, tangy, medium spicy, with deep roasted spice notes

• Earthy Cumin & Coriander: The foundation of traditional Indian spice blends.
• Smoky Paprika & Red Chilli: Provides a rich color and a pleasant, balanced heat.
• Tangy Amchur & Citrus: Delivers the characteristic sourness that defines tandoori.
• Aromatic Cardamom & Fenugreek: Adds a complex, sweet, and nutty undertone.

• Classic Tandoori Taste: Delivers authentic smoky, spicy, and tangy Indian flavors.
• 100% Vegetarian: Perfect for paneer, tofu, mushrooms, potatoes, and various vegetables.
• Jain Compliant: Strictly No Onion and No Garlic, catering to specific dietary needs.
• Clean Label Assurance: No MSG, No Preservatives, No Artificial Colours.
• Certified High Standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Indian Heritage: Manufactured in Mumbai, Maharashtra, India; trusted globally.

• Indian Restaurants: For authentic Jain-friendly paneer tikka, mushroom tikka, and vegetable grills.
• Catering Services: Providing popular, flavorful, and compliant vegetarian Indian appetizers.
• Buffet & Banquets: Offering consistent, high-quality tandoori vegetarian options.
• Food Manufacturers: As a base for ready-to-cook vegetarian tandoori products.
• QSRs & Cafes: Introducing classic Indian flavors to a broader vegetarian audience.

• Paneer Tandoori Tikka: Marinate paneer cubes for classic, smoky tandoori tikka.
• Tofu Tandoori Skewers: Transform tofu into flavorful, spiced grilled skewers.
• Mushroom Tandoori: Coat mushrooms for a delicious, earthy, and spicy grilled appetizer.
• Roasted Tandoori Potatoes: Give potato wedges or cubes a vibrant tandoori crust.
• Vegetable Tandoori Platter: Marinate mixed vegetables for a colorful, flavorful grilled platter.

How to Use: Mix 100g of 365 Spicery Tandoori Marinade with 1kg of paneer, tofu, or vegetables. Marinate for at least 1-2 hours for optimal flavor infusion. Grill, bake in a tandoor oven, or pan-fry until cooked and charred perfectly.