Our Shawarma Marinade is a meticulously crafted, ready-to-use spice blend designed to replicate the distinctive, savory flavors of traditional Middle Eastern shawarma. It features a harmonious mix of aromatic spices that infuse vegetarian ingredients with deep, earthy, and mildly spiced notes, reminiscent of authentic street food.

This 100% vegetarian and Jain-compliant marinade is perfect for B2B clients looking to offer globally popular, 'No Onion No Garlic' options. It ensures consistent, authentic taste, making it ideal for wraps, bowls, and grilled plant-based preparations.

• Authentic Middle Eastern Flavor: Experience genuine earthy, aromatic, and mildly spiced shawarma taste.
• 100% Vegetarian & Jain: Exclusively formulated for plant-based, No Onion No Garlic culinary creations.
• Clean Label Purity: Absolutely No MSG, No Preservatives, No Artificial Colours for natural goodness.
• Globally Certified Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, made in Mumbai, India.
• Versatile & Consistent: Achieve uniform, delicious results across various vegetarian Middle Eastern dishes.

Heat: Mild to Medium

Aroma: Rich, earthy, warm, with strong aromatic spice notes

Taste: Savory, subtly spiced, with deep earthy and tangy undertones

• Earthy Cumin & Coriander: Forms the heart of the traditional shawarma spice blend.
• Warm Turmeric & Paprika: Adds depth of color and a gentle, sweet warmth.
• Aromatic Cardamom & Clove: Provides a distinctive fragrant, exotic character.
• Tangy Sumac & Dried Lemon: A subtle tang that brightens the rich spice profile.

• Authentic Shawarma Taste: Captures the rich, aromatic essence of Middle Eastern street food.
• 100% Vegetarian: Ideal for paneer, tofu, mushrooms, potatoes, and other vegetables.
• Jain Compliant: Strictly No Onion and No Garlic, catering to specific dietary needs.
• Clean Label Assurance: No MSG, No Preservatives, No Artificial Colours.
• Certified High Standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Indian Made, Global Reach: Manufactured in Mumbai, Maharashtra, India; exported worldwide.

• Middle Eastern Restaurants (Veg-Friendly): For authentic Jain-friendly vegetarian shawarma wraps and platters.
• Food Trucks & Street Food Vendors: Offering quick, flavorful, and compliant vegetarian options.
• Catering Services: To provide diverse, globally inspired vegetarian menus.
• Food Manufacturers: As a base for vegetarian shawarma-flavored ready meals or snacks.
• Hotels & Resorts: Expanding international buffet selections with vegetarian choices.

• Paneer Shawarma: Marinate paneer strips for delicious, aromatic vegetarian shawarma rolls.
• Tofu Shawarma Bowls: Season crumbled tofu for savory, protein-rich shawarma bowls.
• Roasted Vegetable Shawarma: Coat bell peppers, zucchini, and mushrooms for a flavorful roast.
• Potato & Chickpea Wraps: Enhance potato or chickpea fillings for hearty vegetarian wraps.
• Shawarma Rice: Season rice with marinated vegetables for a complete, flavorful meal.

How to Use: Mix 100g of 365 Spicery Shawarma Marinade with 1kg of your chosen vegetarian ingredient (paneer, tofu, vegetables). Marinate for 1-2 hours, then grill, pan-fry, bake, or slow-cook until cooked and richly flavored.