Our Piri Piri Marinade is a thrilling, ready-to-use spice blend designed to bring the legendary African bird's eye chilli flavor to your vegetarian kitchen. It combines a potent chilli heat with zesty citrus notes and aromatic spices, creating a truly unforgettable and invigorating taste.

This 100% vegetarian and Jain-compliant marinade is ideal for B2B clients looking to offer bold, 'No Onion No Garlic' global flavors. It ensures consistent, intense spice and tang, perfect for grilling, roasting, or pan-frying plant-based ingredients.

• Bold & Fiery Flavor: Experience the authentic, zesty, and spicy kick of Piri Piri.
• 100% Vegetarian & Jain: Exclusively crafted for plant-based, No Onion No Garlic dietary requirements.
• Clean Label Purity: Absolutely No MSG, No Preservatives, No Artificial Colours for genuine taste.
• Globally Certified Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, made in Mumbai, India.
• Impactful Consistency: Deliver consistently spicy and tangy flavors across all your vegetarian dishes.

Heat: Hot (Fiery)

Aroma: Pungent, zesty, with sharp chilli and herbal notes

Taste: Intense heat, tangy, savory, with peppery and citrus undertones

• Fiery Red Chilli: The dominant element, delivering a robust and invigorating heat.
• Zesty Lemon & Vinegar: Provides a sharp, refreshing tang that brightens the spice.
• Earthy Paprika & Cumin: Adds depth and a subtle smoky background.
• Herbal Oregano & Bay Leaf: Contributes aromatic complexity and balances the heat.

• Intensely Spicy Piri Piri: Delivers a strong, zesty, and fiery flavor profile.
• 100% Vegetarian: Perfect for paneer, tofu, potatoes, mushrooms, and other vegetables.
• Jain Compliant: Strictly No Onion and No Garlic, suitable for specific dietary needs.
• Clean Label Assurance: No MSG, No Preservatives, No Artificial Colours.
• Certified High Standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Proudly Indian Made: Manufactured in Mumbai, Maharashtra, India, and globally distributed.

• Grill & BBQ Restaurants: For unique, spicy vegetarian grilled options.
• Fast-Casual Dining: Offering trendy, flavorful Piri Piri paneer or tofu bowls.
• Snack & Appetizer Producers: Creating exciting, spicy vegetarian ready-to-eat snacks.
• Catering Services: To add a vibrant, spicy option to vegetarian menus.
• Food Courts & Kiosks: Providing quick, delicious, and compliant spicy vegetarian dishes.

• Piri Piri Paneer Tikka: Marinate paneer cubes for a fiery, zesty appetizer.
• Spicy Tofu Skewers: Coat tofu for an intense grilled or baked protein kick.
• Roasted Piri Piri Potatoes: Give potato wedges or cubes a spicy, tangy crust.
• Mushroom Stir-fry: Use as a base for a vibrant and spicy mushroom and vegetable stir-fry.
• Piri Piri Vegetable Wraps: Season mixed vegetables for a flavorful wrap filling.

How to Use: Mix 100g of 365 Spicery Piri Piri Marinade with 1kg of paneer, tofu, or vegetables. Marinate for at least 30 minutes, or longer for more intense flavor. Grill, bake, or pan-fry until cooked and richly coated.