365 Spicery Kabab Marinade is a premium, ready-to-use blend designed specifically for vegetarian preparations. It infuses your paneer, tofu, or vegetable kababs with a rich, aromatic profile, ensuring a tender and flavorful result every time.

This meticulously balanced marinade eliminates the guesswork from seasoning, allowing B2B clients to achieve consistently delicious kababs with ease. Its Jain-friendly formulation makes it ideal for a diverse clientele.

• Authenticity Guaranteed: Experience true Indian flavors crafted with traditional expertise.
• 100% Vegetarian & Jain: Perfectly suited for all vegetarian diets, including Jain (No Onion No Garlic).
• Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours for healthy and natural taste.
• Global Quality, Local Heart: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries, made in Mumbai, India.
• Consistency & Ease: Achieve uniform taste and quality across all your preparations, simplifying kitchen operations.

Heat: Mild to Medium (Adjustable)

Aroma: Rich, complex, earthy with hints of roasted spices

Taste: Savory, mildly spicy, well-rounded with traditional Indian spice notes

• Earthy Cumin & Coriander: The backbone of authentic Indian kabab flavor.
• Subtle Cardamom: Adds a delicate, sweet, and aromatic depth.
• Hint of Ginger: Provides a gentle warmth and fresh zest.
• Tangy Amchur: A touch of dried mango powder for a balanced, delightful tang.

• 100% Vegetarian: Specially formulated for paneer, tofu, and vegetable kababs.
• Jain Friendly: Strictly No Onion and No Garlic, catering to specific dietary needs.
• Clean Label: Absolutely No MSG, No Preservatives, No Artificial Colours.
• Premium Quality: Made with the finest ingredients for superior taste and aroma.
• Certified Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Proudly Indian: Manufactured in Mumbai, Maharashtra, India, and exported to 30+ countries.

• Restaurants & Hotels: For consistent, high-quality vegetarian kabab offerings.
• Catering Services: To effortlessly scale delicious Jain-friendly vegetarian appetizers.
• Food Manufacturers: As a reliable base for vegetarian snack production.
• Specialty Cafes: To introduce unique, flavorful vegetarian options.
• Bulk Institutional Kitchens: Ensuring quality and compliance for large vegetarian menus.

• Paneer Kababs: Marinate paneer cubes for delectable tandoori or grilled kababs.
• Tofu Tikka: Transform tofu into flavorful, protein-rich appetizers.
• Vegetable Seekh: Bind mashed vegetables and spices for succulent seekh kababs.
• Mushroom Skewers: Give earthy mushrooms a spicy, aromatic coating.
• Potato & Pea Patties: Enhance potato-based cutlets and patties with rich kabab flavor.

How to Use: Mix 100g of 365 Spicery Kabab Marinade with 1kg of your chosen vegetarian ingredient (paneer, tofu, vegetables). Marinate for 30 minutes to 2 hours, then grill, bake, pan-fry, or shallow-fry until cooked and golden brown.