365 Spicery's Jain Veg Makhanwala Mix is a specially formulated spice blend designed to create the iconic creamy, mildly spiced, and subtly sweet Makhanwala gravy. It strictly adheres to Jain dietary principles by containing no onion or garlic, ensuring a pure and delightful meal.

This mix simplifies the preparation of beloved dishes like Paneer Makhanwala, allowing you to achieve that signature velvety texture and balanced flavor profile with ease. It's perfect for creating comforting and elegant vegetarian or vegan meals.

• Authentic Makhanwala Flavor: Recreate the rich, creamy, and mildly spiced taste of traditional Makhanwala.
• 100% Jain Compliant: Expertly blended without onion or garlic, ensuring purity and traditional adherence.
• Premium Quality Spices: Sourced for a balanced aroma and delicate flavor profile.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for your well-being.
• Convenient & Easy to Use: Simplifies preparation of complex creamy gravies, saving you time without compromising on flavor.

Heat: Mild | Aroma: Sweet & Creamy | Taste: Rich & Velvety

• Sweet Kashmiri Chilli & Tomato notes
• Fragrant Green Cardamom & Cinnamon
• Creamy Cashew & Melon Seed undertones
• Subtle hint of Fenugreek Leaves

• 100% Vegetarian & Jain-friendly (No Onion, No Garlic)
• No MSG, No Preservatives, No Artificial Colours
• Authentic Creamy Makhanwala Flavor
• Versatile for various vegetarian and vegan dishes
• Manufactured in Mumbai, Maharashtra, India
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.

• Jain households seeking creamy, mild curries
• Vegetarians and vegans who enjoy rich, comforting flavors
• Family dinners and special occasions
• Children and those who prefer less spicy food
• Home cooks wanting authentic Indian restaurant-style dishes

• Jain Paneer Makhanwala: Prepare classic creamy paneer curry.
• Mixed Vegetable Makhanwala: Combine seasonal vegetables in a rich gravy.
• Tofu Makhanwala: A delightful and protein-rich vegan alternative.
• Mushroom Makhanwala: Earthy mushrooms in a luscious, mild sauce.
• Makhanwala Dal: Give your lentils a creamy, flavorful twist.

How to Use: Sauté vegetables, paneer, or tofu, add the Makhanwala mix, then cook with tomato puree, cashew paste, and a touch of cream/coconut milk (if permitted) until a rich gravy forms. Serve hot with naan, roti, or rice.