Jain Veg Kolhapuri Mix (No Onion No Garlic) - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Veg Kolhapuri Mix (No Onion No Garlic)

Ignite your taste buds with the bold and spicy essence of Kolhapuri cuisine using 365 Spicery's Jain Veg Kolhapuri Mix. This fiery blend brings the authentic Maharashtrian heat and flavor to your table, specifically crafted without onion or garlic for strict Jain dietary adherence.

What is it?

365 Spicery's Jain Veg Kolhapuri Mix is a powerful and aromatic spice blend designed to deliver the intense, characteristic flavors of Kolhapuri cuisine, completely free from onion and garlic. It's the perfect way to bring authentic Maharashtrian heat to your vegetarian dishes.

This mix simplifies the creation of rich, vibrant Kolhapuri gravies, known for their distinctive red color and robust spice profile. Ideal for paneer, vegetables, or tofu, it ensures a deeply satisfying and authentically spicy meal.

Why Choose 365 Spicery?
  • Authentic Kolhapuri Spice: Experience the true, fiery taste of traditional Kolhapuri cuisine, Jain-style.
  • 100% Jain Compliant: Expertly blended without onion or garlic, ensuring purity and traditional adherence.
  • Premium Quality Spices: Sourced for their vibrant color, intense aroma, and powerful flavor.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for your well-being.
  • Convenient & Flavorful: Simplifies creation of complex Kolhapuri curries, saving time while delivering intense results.
Flavor Profile

Heat: Very High | Aroma: Fiery & Pungent | Taste: Spicy & Bold

  • Intense Red Chilli & Black Pepper
  • Roasted Coriander & Cumin
  • Subtle notes of Stone Flower
  • Warm Cloves & Cinnamon undertones
Key Features
  • 100% Vegetarian & Jain-friendly (No Onion, No Garlic)
  • No MSG, No Preservatives, No Artificial Colours
  • Authentic Fiery Kolhapuri Flavor
  • Versatile for various vegetarian and vegan dishes
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Perfect For
  • Jain households who love spicy Maharashtrian food
  • Vegetarians and vegans craving intense, fiery curries
  • Home cooks exploring regional Indian cuisine with a kick
  • Special occasions requiring a bold flavor statement
  • Anyone preferring clean label, natural ingredients
Best Uses & How to Use
  • Jain Paneer Kolhapuri: A fiery and rich paneer curry.
  • Mixed Vegetable Kolhapuri: Combine your favorite vegetables for a spicy treat.
  • Potato and Green Bean Kolhapuri: A hearty and spicy side dish.
  • Tofu Kolhapuri Masala: A bold and flavorful alternative for tofu.
  • Kolhapuri Dal Fry: Elevate your simple dal with a spicy Kolhapuri twist.

How to Use: Sauté desired vegetables or paneer, add the Kolhapuri mix with a little water to form a paste, then cook with tomatoes (if permitted) and water to desired consistency. Serve hot with bhakri, roti, or rice.

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Ingredients

Ingredients: Red Chilli, Dry Coconut, Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom, Bay Leaf, Star Anise, Nutmeg, Mace, Stone Flower, Fenugreek Seeds, Turmeric, Salt. Manufactured in Mumbai, Maharashtra, India.

  • Free From: No MSG, No Preservatives, No Artificial Colours.

How To Store — Airtight container in a cool, dark place

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