Jain Veg Kolhapuri Mix (No Onion No Garlic) - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Veg Kolhapuri Mix (No Onion No Garlic)

Ignite your taste buds with the bold and spicy essence of Kolhapuri cuisine using 365 Spicery's Jain Veg Kolhapuri Mix. This fiery blend brings the authentic Maharashtrian heat and flavor to your table, specifically crafted without onion or garlic for strict Jain dietary adherence.

What is it?

365 Spicery's Jain Veg Kolhapuri Mix is a powerful and aromatic spice blend designed to deliver the intense, characteristic flavors of Kolhapuri cuisine, completely free from onion and garlic. It's the perfect way to bring authentic Maharashtrian heat to your vegetarian dishes.

This mix simplifies the creation of rich, vibrant Kolhapuri gravies, known for their distinctive red color and robust spice profile. Ideal for paneer, vegetables, or tofu, it ensures a deeply satisfying and authentically spicy meal.

Why Choose 365 Spicery?
  • Authentic Kolhapuri Spice: Experience the true, fiery taste of traditional Kolhapuri cuisine, Jain-style.
  • 100% Jain Compliant: Expertly blended without onion or garlic, ensuring purity and traditional adherence.
  • Premium Quality Spices: Sourced for their vibrant color, intense aroma, and powerful flavor.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for your well-being.
  • Convenient & Flavorful: Simplifies creation of complex Kolhapuri curries, saving time while delivering intense results.
Flavor Profile

Heat: Very High | Aroma: Fiery & Pungent | Taste: Spicy & Bold

  • Intense Red Chilli & Black Pepper
  • Roasted Coriander & Cumin
  • Subtle notes of Stone Flower
  • Warm Cloves & Cinnamon undertones
Key Features
  • 100% Vegetarian & Jain-friendly (No Onion, No Garlic)
  • No MSG, No Preservatives, No Artificial Colours
  • Authentic Fiery Kolhapuri Flavor
  • Versatile for various vegetarian and vegan dishes
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Perfect For
  • Jain households who love spicy Maharashtrian food
  • Vegetarians and vegans craving intense, fiery curries
  • Home cooks exploring regional Indian cuisine with a kick
  • Special occasions requiring a bold flavor statement
  • Anyone preferring clean label, natural ingredients
Best Uses & How to Use
  • Jain Paneer Kolhapuri: A fiery and rich paneer curry.
  • Mixed Vegetable Kolhapuri: Combine your favorite vegetables for a spicy treat.
  • Potato and Green Bean Kolhapuri: A hearty and spicy side dish.
  • Tofu Kolhapuri Masala: A bold and flavorful alternative for tofu.
  • Kolhapuri Dal Fry: Elevate your simple dal with a spicy Kolhapuri twist.

How to Use: Sauté desired vegetables or paneer, add the Kolhapuri mix with a little water to form a paste, then cook with tomatoes (if permitted) and water to desired consistency. Serve hot with bhakri, roti, or rice.

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Ingredients
Ingredients (English)

Red Chilli Powder, Coriander Seeds, Cumin Seeds, Himalayan Pink Salt, Turmeric, Ginger Powder, Cinnamon, Cloves, Black Pepper, Nutmeg

A fiery and bold blend for Veg Kolhapuri, crafted without onion or garlic. This clean-label mix brings the authentic heat of Maharashtra to your kitchen.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر, بذور الكزبرة, بذور الكمون, ملح الهيمالايا الوردي, كركم, مسحوق الزنجبيل, قرفة, قرنفل, فلفل أسود, جوزة الطيب

مزيج ناري وجريء لطبق فيج كولهابوري، مُعد بدون بصل أو ثوم. يجلب هذا المزيج النقي حرارة ماهاراشترا الأصيلة إلى مطبخك.

Ingredients (French) / Ingrédients

Poudre de piment rouge, graines de coriandre, graines de cumin, sel rose de l'Himalaya, curcuma, poudre de gingembre, cannelle, clous de girofle, poivre noir, noix de muscade

Un mélange ardent et audacieux pour le Veg Kolhapuri, élaboré sans oignon ni ail. Ce mélange propre apporte la chaleur authentique du Maharashtra dans votre cuisine.

Recipe (English)

Sauté mixed vegetables in Rice Bran Oil.

Add masala mix and tomato puree.

Cook until vegetables are tender and the gravy is thick and spicy.

Recipe (Arabic) / وصفة

الخطوة

قم بتشويح الخضروات المشكلة في زيت نخالة الأرز. الخطوة

أضف خليط الماسالا وهريس الطماطم. الخطوة

اطهه حتى تنضج الخضروات وتصبح الصلصة سميكة وحارة.

Recipe (French) / Recette

Etape

Faites sauter les légumes mélangés dans de l'huile de son de riz. Etape

Ajoutez le mélange masala et la purée de tomate. Etape

Faites cuire jusqu'à ce que les légumes soient tendres et que la sauce soit épaisse et épicée.

How To Store — Airtight container in a cool, dark place

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