Jain Veg Kadhai Mix (No Onion No Garlic) - 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Veg Kadhai Mix (No Onion No Garlic)

Unlock the robust and tangy flavors of a traditional Kadhai dish with 365 Spicery's Jain Veg Kadhai Mix. This special blend allows you to prepare delicious Kadhai curries without onion or garlic, perfectly suited for Jain dietary preferences. Experience a truly authentic and pure culinary delight.

What is it?

365 Spicery's Jain Veg Kadhai Mix is a premium spice blend designed to replicate the distinctive taste of Kadhai dishes, ensuring it is 100% compliant with Jain dietary laws by omitting onion and garlic. It delivers the signature bold, dry-roasted spice profile.

This mix makes it incredibly easy to prepare restaurant-quality Kadhai paneer, Kadhai vegetables, or Kadhai tofu at home. Its balanced flavors and rich aroma will transform your everyday vegetarian cooking into something extraordinary.

Why Choose 365 Spicery?
  • Authentic Kadhai Flavor: Recreate the signature robust and tangy taste of traditional Kadhai dishes.
  • 100% Jain Compliant: Expertly blended without onion or garlic, ensuring purity and traditional adherence.
  • Premium Quality Spices: Sourced for vibrant aroma and perfect balance of flavors.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for your peace of mind.
  • Versatile & Easy to Use: Simplifies preparation of various Kadhai dishes, saving time without compromising on flavor.
Flavor Profile

Heat: Medium | Aroma: Pungent & Spiced | Taste: Tangy & Robust

  • Dry Roasted Coriander & Cumin
  • Zesty Dried Mango & Red Chilli
  • Subtle notes of Fennel
  • Warm Cardamom & Cinnamon undertones
Key Features
  • 100% Vegetarian & Jain-friendly (No Onion, No Garlic)
  • No MSG, No Preservatives, No Artificial Colours
  • Authentic Kadhai Flavor Profile
  • Versatile for various vegetarian and vegan Kadhai preparations
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
Perfect For
  • Jain families seeking traditional Kadhai curries
  • Vegetarians and vegans who enjoy bold, tangy flavors
  • Home cooks desiring authentic regional Indian cuisine
  • Weeknight dinners and weekend feasts
  • Anyone preferring clean label, natural ingredients
Best Uses & How to Use
  • Jain Kadhai Paneer: Prepare a classic Kadhai Paneer without onion or garlic.
  • Mixed Vegetable Kadhai: Combine bell peppers, potatoes, and other vegetables.
  • Tofu Kadhai Masala: A flavorful and protein-rich tofu dish.
  • Mushroom Kadhai Curry: Earthy mushrooms cooked in a spicy, tangy gravy.
  • Kadhai Dal: Give your everyday dal a spicy Kadhai twist.

How to Use: Sauté vegetables, paneer, or tofu, add the Kadhai mix, then cook with tomatoes (if permitted) and a little water until done. Garnish with fresh coriander. Serve hot with naan, roti, or rice.

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Ingredients
Ingredients (English)

Coriander Powder, Kashmiri Red Chilli Powder, Ginger Powder, Himalayan Pink Salt, Cumin Powder, Fennel Powder, Turmeric Powder, Black Pepper Powder, Green Cardamom Powder, Cinnamon Powder

A robust and aromatic spice blend perfect for stir-fried vegetable curries. Pure, clean-label, and completely free from onion and garlic.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة, مسحوق الفلفل الأحمر الكشميري, مسحوق الزنجبيل, ملح الهيمالايا الوردي, مسحوق الكمون, مسحوق الشمر, مسحوق الكركم, مسحوق الفلفل الأسود, مسحوق الهيل الأخضر, مسحوق القرفة

مزيج توابل قوي وعطري مثالي لخضروات الكاري المقلية. نقي، ذو ملصق نظيف، وخالٍ تماماً من البصل والثوم.

Ingredients (French) / Ingrédients

Poudre de coriandre, Poudre de piment rouge du Cachemire, Poudre de gingembre, Sel rose de l'Himalaya, Poudre de cumin, Poudre de fenouil, Poudre de curcuma, Poudre de poivre noir, Poudre de cardamome verte, Poudre de cannelle

Un mélange d'épices robuste et aromatique, parfait pour les currys de légumes sautés. Pur, propre et totalement exempt d'oignon et d'ail.

Recipe (English)

Sauté bell peppers and paneer in rice bran oil.

Sprinkle the spice mix over the vegetables.

Toss well on high heat for 2 minutes and serve.

Recipe (Arabic) / وصفة

الخطوة

قم بتشويح الفلفل الحلو والبانير في زيت نخالة الأرز. الخطوة

رش مزيج التوابل فوق الخضروات. الخطوة

قلب جيداً عل�� نار عالية لمدة دقيقتين وقدمها.

Recipe (French) / Recette

Etape

Faites sauter les poivrons et le paneer dans de l'huile de son de riz. Etape

Saupoudrez le mélange d'épices sur les légumes. Etape

Mélangez bien à feu vif pendant 2 minutes et servez.

How To Store — Airtight container in a cool, dark place

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