Our Jain Umami Seasoning is a masterfully curated blend designed to provide an intense, savory depth to plant-based cooking. It captures the essence of traditional umami profiles while strictly adhering to Jain dietary principles, ensuring every meal remains wholesome and flavor-packed.

Crafted in Mumbai, Maharashtra, this spice blend acts as a versatile enhancer for everyday cooking. Whether you are preparing simple lentils or complex vegetable stir-fries, this seasoning elevates the taste profile, making it a staple for every modern, health-conscious kitchen.

• 100% Vegetarian and Jain-friendly (No onion, no garlic).
• Clean label: No MSG, No Preservatives, No Artificial Colours.
• Manufactured in our state-of-the-art facility in Mumbai, Maharashtra.
• Certified excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal.
• Global trust: Exported to over 30 countries worldwide.

Experience an earthy, deeply savory aroma paired with a balanced taste profile that defines the 'fifth taste' of umami.

• Deep earthy undertones
• Rich savory notes
• Mild aromatic complexity
• Clean, lingering finish

• No Onion, No Garlic formulation.
• Rich in natural umami amino acids.
• 100% Vegetarian, clean-label spice.
• Crafted in Mumbai, Maharashtra, India.
• Free from MSG and artificial additives.
• Reliable, premium quality assurance.

• Jain households seeking savory flavor depth.
• Professional chefs working with plant-based menus.
• Home cooks crafting international vegetarian cuisines.
• Vegetarians looking for clean, healthy flavour enhancers.
• Gift hampers for health-conscious foodies.

• Sprinkle over crispy potato wedges and fries.
• Enhance vegetable stir-fries and tofu dishes.
• Stir into dal or lentil soups for extra richness.
• Add to pasta sauces and creamy mushroom preparations.
• Mix into yogurt or plant-based dips for appetizers.

Simply sprinkle 1 teaspoon per serving during the last few minutes of cooking or as a finishing seasoning for maximum impact.