Jain Tandoori Chat Seasoning | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Tandoori Chat Seasoning (No Onion No Garlic)

Experience the vibrant zest of traditional Indian street food with our premium Jain Tandoori Chat Seasoning. Carefully crafted in Mumbai, this blend brings the authentic tandoori experience to your kitchen without onion or garlic.

What is it?

Our Jain Tandoori Chat Seasoning is a meticulously crafted blend designed for those who appreciate pure, high-quality spices. It captures the essence of classic tandoori flavor profiles while remaining strictly Jain-friendly and 100% vegetarian.

This versatile seasoning adds a professional, restaurant-grade finish to your favorite homemade appetizers. Whether you are dusting it over crispy potatoes or mixing it into yogurt marinades, it guarantees a burst of tangy, smoky goodness in every bite.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-compliant formula.
  • Crafted with premium, ethically sourced raw spices.
  • No onion, no garlic, yet packed with robust flavor.
  • Manufactured in Mumbai under strict hygienic standards.
  • Used by home cooks and culinary professionals in 30+ countries.
Flavor Profile

This seasoning offers a balanced profile of tangy zest, smoky depth, and a gentle kick of spice that awakens the palate without overwhelming it.

  • Tangy Amchur brightness
  • Smoky Roasted Cumin depth
  • Balanced savory saltiness
  • Warm notes of aromatic spices
Key Features
  • 100% Vegetarian & Jain-friendly.
  • Zero Onion, Zero Garlic.
  • No MSG, No Preservatives, No Artificial Colours.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Export-grade premium quality from Mumbai.
  • Manufactured in Mumbai, Maharashtra, India.
Perfect For
  • Jain households seeking authentic flavors.
  • Quick tandoori-style appetizers for parties.
  • Enhancing daily vegetable dishes and salads.
  • Fusion cooking enthusiasts.
  • Healthy snack preparation for children.
Best Uses & How to Use
  • Sprinkle over crispy Tandoori Paneer cubes.
  • Season roasted baby potatoes or sweet potatoes.
  • Mix into thick yogurt for a quick dipping sauce.
  • Dust over grilled mushrooms or cauliflower.
  • Add to homemade chaat or popcorn for a tangy twist.

Simply sprinkle generously over your cooked snack or mix into your marinade base for an instant boost of tandoori flavor.

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Ingredients
Ingredients (English)

Coriander Powder, Chili Powder, Himalayan Pink Salt, Cumin Powder, Turmeric Powder, Lemon Juice Powder, Ginger Powder, Black Pepper, Cinnamon, Cloves

A robust tandoori blend crafted for grilling, free from onion and garlic. Perfect for authentic Jain-friendly barbecue dishes.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة, مسحوق الفلفل الحار, ملح الهيمالايا الوردي, مسحوق الكمون, مسحوق الكركم, مسحوق عصير الليمون, مسحوق الزنجبيل, فلفل أسود, قرفة, قرنفل

مزيج تندوري قوي مخصص للشواء، خالٍ من البصل والثوم. مثالي لأطباق الشواء المناسبة لنظام جاين الغذائي.

Ingredients (French) / Ingrédients

Poudre de coriandre, Poudre de piment, Sel rose de l'Himalaya, Poudre de cumin, Poudre de curcuma, Poudre de jus de citron, Poudre de gingembre, Poivre noir, Cannelle, Clous de girofle

Un mélange tandoori robuste conçu pour les grillades, sans oignon ni ail. Parfait pour des plats barbecue authentiques adaptés au régime Jain.

Recipe (English)

Mix spice with yogurt.

Marinate paneer or vegetables.

Grill until charred.

Recipe (Arabic) / وصفة

الخطوة

اخلط التوابل مع الزبادي. الخطوة

تبل الجبن أو الخضار. الخطوة

اشوِ حتى ينضج.

Recipe (French) / Recette

Etape

Mélanger les épices avec du yaourt. Etape

Mariner le paneer ou les légumes. Etape

Griller jusqu'à coloration.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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