Our Jain Sushi Rice Seasoning is an expertly curated blend of aromatic herbs and authentic spices designed to perfectly season sushi rice. It balances tanginess and mild sweetness, capturing the traditional profile of Japanese vinegared rice without the use of prohibited root vegetables.

Crafted for purity and convenience, this blend eliminates the need for complex prep work. Simply sprinkle it over freshly cooked short-grain rice to achieve that signature glossy, flavorful base required for professional-grade sushi rolls, nigiri, and poke bowls.

• Authentic Asian flavor profile without onion or garlic.
• 100% vegetarian and strictly non-GMO ingredients.
• Manufactured in a state-of-the-art facility in Mumbai, Maharashtra.
• Trusted by home cooks and professionals across 30+ countries.
• Certified quality: FSSAI, USFDA, ISO 22000, HACCP, and Halal.

This seasoning offers a delicate, refreshing aroma with a perfectly balanced acidic tang and a whisper of sweetness. It is designed to enhance rather than overpower the natural subtle flavors of high-quality sushi rice.

• Mild Tangy Notes
• Subtle Sweet Undertones
• Clean Aromatic Finish
• Crisp and Refreshing Profile

• 100% Vegetarian and Jain-friendly.
• Zero MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• Globally certified (USFDA, FSSAI, ISO, HACCP).
• Exported to over 30+ countries worldwide.
• Consistent taste and high-grade ingredient sourcing.

• Jain-observant individuals seeking authentic Asian cuisine.
• Home cooks crafting vegetarian sushi rolls.
• Families preparing healthy Asian rice bowls.
• Caterers and restaurant chefs needing consistent quality.
• Gifting for food enthusiasts who love plant-based world flavors.

• Seasoning short-grain rice for Maki and Nigiri.
• Mixing into warm Quinoa or Brown rice for a healthy bowl.
• Sprinkling over steamed edamame.
• Flavoring cold rice salads with fresh cucumbers and tofu.
• Enhancing poke bowls with vegetables and avocado.

Simply fold the seasoning into freshly steamed sushi rice while it is still warm to ensure the granules dissolve and distribute the flavor evenly throughout the grains.