Jain Spicy Balti Seasoning | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Spicy Balti Seasoning (No Onion No Garlic)

Elevate your culinary creations with 365 Spicery’s Jain Spicy Balti Seasoning, meticulously crafted for those seeking bold heat without onion or garlic. Our premium spice blend brings the vibrant, traditional essence of Balti cooking directly to your kitchen, ensuring a pure vegetarian experience.

What is it?

Our Jain Spicy Balti Seasoning is a sophisticated blend of handpicked aromatic spices, expertly roasted and ground to deliver a fiery depth of flavor. It serves as the perfect substitute for traditional Balti masalas, allowing you to enjoy complex, restaurant-quality dishes without compromising on your dietary requirements.

Designed for versatility, this spice mix integrates seamlessly into your daily cooking, providing a robust kick that enhances everything from hearty vegetable curries to modern fusion appetizers.

Why Choose 365 Spicery?
  • Authentic Jain-friendly recipe (No Onion/Garlic)
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • Globally trusted: Exported to 30+ countries
  • Certified excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal
Flavor Profile

A symphony of fiery heat balanced by an earthy, aromatic undertone that leaves a lingering warmth on the palate.

  • Sharp peppercorn zing
  • Deep cumin warmth
  • Floral coriander notes
  • Smoky, robust chili finish
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Zero Onion & Garlic content
  • Premium quality spice sourced from Maharashtra
  • No artificial fillers or additives
  • Shelf-stable and easy to store
  • Consistent, professional-grade taste
Perfect For
  • Jain households seeking bold flavors
  • Vegetarians desiring restaurant-style spice
  • Home chefs experimenting with fusion cuisine
  • Quick weekday cooking for busy families
  • Gifting for food enthusiasts and gourmet cooks
Best Uses & How to Use
  • Paneer Balti stir-fries
  • Roasted vegetable medleys
  • Spicy tofu scrambles
  • Chickpea (Chana) curries
  • Roasted potato wedges

Simply sprinkle 1-2 teaspoons onto your vegetables or paneer during the final stage of cooking for an intense, aromatic flavor boost.

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Ingredients
Ingredients (English)

Himalayan Pink Salt, Coriander, Cumin, Turmeric, Ginger Powder, Red Chilli, Black Pepper, Cinnamon, Cloves, Cardamom

A robust and aromatic blend crafted without onion or garlic. This clean-label seasoning adds a deep, authentic Balti flavor to grilled vegetables and paneer.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي، كزبرة، كمون، كركم، مسحوق الزنجبيل، فلفل أحمر حار، فلفل أسود، قرفة، قرنفل، هيل

مزيج قوي وعطري تم إعداده بدون بصل أو ثوم. يضيف هذا التوابل ذات الملصق النظيف نكهة البالتي الأصلية والعميقة إلى الخضروات المشوية والبانير.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, coriandre, cumin, curcuma, poudre de gingembre, piment rouge, poivre noir, cannelle, clous de girofle, cardamome

Un mélange robuste et aromatique élaboré sans oignon ni ail. Cet assaisonnement à l'étiquette propre ajoute une saveur Balti authentique et profonde aux légumes grillés et au paneer.

Recipe (English)

Toss your choice of vegetables or paneer with a little rice bran oil.

Sprinkle the Jain Spicy Balti Seasoning generously over the ingredients.

Grill until golden brown and serve hot.

Recipe (Arabic) / وصفة

الخطوة

اخلط الخضروات أو البانير مع القليل من زيت نخالة الأرز. الخطوة

رش توابل البالتي الحارة بسخاء فوق المكونات. الخطوة

اشوِ المزيج حتى يصبح ذهبي اللون وقدمه ساخناً.

Recipe (French) / Recette

Etape

Mélangez vos légumes ou votre paneer avec un peu d'huile de son de riz. Etape

Saupoudrez généreusement l'assaisonnement Jain Spicy Balti sur les ingrédients. Etape

Faites griller jusqu'à ce qu'ils soient dorés et servez chaud.

How To Store — Airtight container in a cool, dark place

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