Jain Southwest BBQ Seasoning - No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Southwest BBQ Seasoning (No Onion No Garlic)

Elevate your grilling experience with 365 Spicery's premium Jain Southwest BBQ Seasoning. Crafted without onion or garlic, this blend delivers a bold, smoky, and authentic American flavor profile that transforms your vegetarian meals into gourmet delights.

What is it?

Our Jain Southwest BBQ Seasoning is a meticulously balanced blend designed to bring the vibrant, smoky essence of the American Southwest to your kitchen. It is specifically crafted for those following a Jain diet, ensuring a delicious culinary experience without the use of onion or garlic.

Expertly manufactured in Mumbai, Maharashtra, this spice blend captures the perfect harmony of heat, sweetness, and earthy undertones. It is an ideal addition to your pantry, ensuring premium flavor and consistent quality in every sprinkle.

Why Choose 365 Spicery?
  • Authentic Southwest BBQ profile suitable for Jain diets.
  • 100% Vegetarian and strictly No Onion No Garlic.
  • Premium quality ingredients sourced for excellence.
  • Manufactured in a state-of-the-art facility in Mumbai, India.
  • Trusted brand exported to over 30 countries globally.
Flavor Profile

This seasoning offers a bold, smoky aroma with a lingering heat and a deep, complex taste profile characterized by earthy spice notes.

  • Smoky Chipotle-style undertones
  • Balanced natural sweetness
  • Mild, lingering chili warmth
  • Robust, savory herb finish
Key Features
  • 100% Vegetarian and Jain-friendly recipe.
  • No MSG, No Preservatives, and No Artificial Colours.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Manufactured in Mumbai, Maharashtra, India.
  • Highly versatile for grilling, roasting, and sprinkling.
  • Export-grade quality standards.
Perfect For
  • Barbecue parties and outdoor grilling enthusiasts.
  • Jain households seeking bold, non-traditional flavors.
  • Health-conscious cooks preferring clean-label spices.
  • Home chefs experimenting with American fusion cuisine.
  • Gifting for foodies who value premium quality seasonings.
Best Uses & How to Use
  • Grilled Paneer Tikka cubes.
  • Roasted potatoes and sweet potato wedges.
  • Spiced tofu steaks.
  • Char-grilled vegetable medleys like bell peppers and zucchini.
  • Seasoned popcorn or roasted chickpeas.

Simply rub the seasoning onto your favorite vegetables or paneer with a drizzle of olive oil before grilling or roasting to achieve a restaurant-quality BBQ finish.

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Ingredients
Ingredients (English)

Tomato Powder, Himalayan Pink Salt, Cane Sugar, Smoked Paprika, Cumin Seeds, Coriander Seeds, Black Pepper, Lemon Juice Powder

A smoky and bold blend crafted without onion or garlic. Perfect for adding a deep barbecue flavor to grilled vegetables and snacks.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, ملح الهيمالايا الوردي, قصب السكر, بابريكا مدخنة, بذور الكمون, بذور الكزبرة, فلفل أسود, مسحوق عصير الليمون

مزيج مدخن وجريء تم إعداده بدون بصل أو ثوم. مثالي لإضافة نكهة الشواء العميقة للخضروات المشوية والوجبات الخفيفة.

Ingredients (French) / Ingrédients

Poudre de tomate, Sel rose de l Himalaya, Sucre de canne, Paprika fumé, Graines de cumin, Graines de coriandre, Poivre noir, Poudre de jus de citron

Un mélange fumé et audacieux élaboré sans oignon ni ail. Parfait pour ajouter une saveur barbecue profonde aux légumes grillés et aux collations.

Recipe (English)

Toss your favorite vegetables with a drizzle of rice bran oil.

Sprinkle the seasoning generously over the vegetables.

Roast in a preheated oven at 200C until tender and charred.

Recipe (Arabic) / وصفة

الخطوة

اخلط الخضروات المفضلة لديك مع القليل من زيت نخالة الأرز. الخطوة

رش التوابل بسخاء فوق الخضروات. الخطوة

اشوِها في فرن مسخن مسبقاً على درجة حرارة 200 مئوية حتى تصبح طرية ومحمرة.

Recipe (French) / Recette

Etape

Mélangez vos légumes préférés avec un filet d huile de son de riz. Etape

Saupoudrez généreusement l assaisonnement sur les légumes. Etape

Faites rôtir dans un four préchauffé à 200C jusqu à ce qu ils soient tendres et dorés.

How To Store — Airtight container in a cool, dark place

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