Jain Smokey Tandoori Spice Blend | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Smokey Tandoori (No Onion No Garlic)

Elevate your vegetarian cooking with the rich, aromatic essence of our Jain Smokey Tandoori blend. Crafted in Mumbai, this premium spice captures the authentic charred taste of traditional tandoor cooking without the use of onion or garlic.

What is it?

365 Spicery Jain Smokey Tandoori is a specially formulated seasoning designed for those who prefer a No Onion No Garlic lifestyle. It brings the perfect balance of smokiness and spice to your favorite vegetarian preparations.

This artisanal blend uses premium quality spices sourced directly from farms, ensuring that every grain delivers maximum flavor while adhering to strict dietary standards for a pure, plant-based experience.

Why Choose 365 Spicery?
  • Authentic No Onion No Garlic recipe crafted for purity.
  • Manufactured in Mumbai with state-of-the-art processing.
  • Trusted global brand exported to over 30 countries.
  • Certified for quality: FSSAI, USFDA, ISO 22000, and HACCP.
  • 100% vegetarian ingredients with no artificial additives.
Flavor Profile

Our Smokey Tandoori blend offers a sophisticated profile characterized by a deep, earthy warmth and a gentle, enticing char sensation.

  • Smokey Base: A natural hickory-like aroma
  • Tangy Kick: Subtle acidity for depth
  • Balanced Spice: Warm notes of cumin and coriander
  • Rich Color: Vibrant hues from premium natural spices
Key Features
  • 100% Vegetarian and Jain-friendly
  • No MSG, No Preservatives, No Artificial Colours
  • Premium quality, hand-picked ingredients
  • Halal certified quality assurance
  • Versatile blend for grilling and roasting
  • Convenient, airtight packaging for lasting freshness
Perfect For
  • Jain households seeking authentic tandoori taste
  • Healthy vegetarian grilling enthusiasts
  • Home chefs preparing tandoori paneer or vegetables
  • Professional caterers focused on vegetarian menus
  • Gifting for foodies who value premium spice blends
Best Uses & How to Use
  • Tandoori Paneer Tikka skewers
  • Smokey Roasted Tofu steaks
  • Grilled cauliflower and bell pepper medleys
  • Tandoori-spiced roasted potatoes
  • Spicy yogurt-marinated vegetable platters

Simply whisk the spice blend with thick curd or lemon juice and a hint of oil, coat your vegetables, and grill or bake for a restaurant-style smoky finish.

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Ingredients
Ingredients (English)

Kashmiri Red Chilli Powder, Himalayan Pink Salt, Coriander Powder, Cumin Powder, Turmeric Powder, Ginger Powder, Cinnamon Powder, Black Pepper, Lemon Juice Powder

A smoky, vibrant grill rub that delivers authentic tandoori flavor without onion or garlic. Made with 100 percent natural spices for a healthy barbecue experience.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر الكشميري, ملح الهيمالايا الوردي, مسحوق الكزبرة, مسحوق الكمون, مسحوق الكركم, مسحوق الزنجبيل, مسحوق القرفة, فلفل أسود, مسحوق عصير الليمون

فرك شواء مدخن ونابض بالحياة يقدم نكهة التندوري الأصلية بدون بصل أو ثوم. مصنوع من توابل طبيعية 100 بالمائة لتجربة شواء صحية.

Ingredients (French) / Ingrédients

Poudre de piment rouge du Cachemire, Sel rose de l'Himalaya, Poudre de coriandre, Poudre de cumin, Poudre de curcuma, Poudre de gingembre, Poudre de cannelle, Poivre noir, Poudre de jus de citron

Un mélange à griller fumé et vibrant qui offre une saveur tandoori authentique sans oignon ni ail. Fabriqué avec 100 pour cent d'épices naturelles pour une expérience de barbecue saine.

Recipe (English)

Marinate vegetables or paneer with yogurt and rice bran oil.

Add 2 tablespoons of seasoning to the marinade.

Grill until charred and serve hot.

Recipe (Arabic) / وصفة

الخطوة

تبل الخضار أو البانير بالزبادي وزيت نخالة الأرز. الخطوة

أضف ملعقتين كبيرتين من التوابل إلى التتبيلة. الخطوة

اشوِ حتى ينضج وقدمه ساخناً.

Recipe (French) / Recette

Etape

Faites mariner les légumes ou le paneer avec du yaourt et de l'huile de son de riz. Etape

Ajoutez 2 cuillères à soupe d'assaisonnement à la marinade. Etape

Faites griller jusqu'à ce qu'ils soient dorés et servez chaud.

How To Store — Airtight container in a cool, dark place

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