Jain Smokey & Sweet Seasoning | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Smokey & Sweet Seasoning (No Onion No Garlic)

Experience the bold essence of authentic barbecue without the use of onion or garlic. Our Jain Smokey & Sweet Seasoning brings a gourmet depth to your kitchen, handcrafted for the purest vegetarian cooking experience.

What is it?

365 Spicery Jain Smokey & Sweet Seasoning is a premium, aromatic blend designed to replicate the deep, charred notes of a traditional grill. Crafted specifically for those following a Jain or satvik diet, this spice mix offers a rich caramelized profile that enhances vegetables, paneer, and snacks without onion or garlic.

We carefully source high-quality spices from across India to create a balanced, complex seasoning that transforms everyday home cooking into a restaurant-style culinary experience. It is a must-have pantry staple for health-conscious food lovers.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • No onion and no garlic, perfect for all dietary preferences.
  • Manufactured in Mumbai, Maharashtra, under global standards.
  • Clean Label: Zero MSG, artificial colors, or preservatives.
  • Exported to 30+ countries with world-class quality certifications.
Flavor Profile

This blend offers a perfect harmony between deep smokiness and a delicate sweetness, designed to linger on the palate.

  • Notes of toasted earthy spices
  • Subtle sweetness of caramelized spices
  • Rich, hickory-like smoky finish
  • Balanced savory depth without garlic
Key Features
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • 100% Vegetarian ingredients only.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Premium quality, small-batch production.
  • Versatile usage for grilling, roasting, and snacking.
Perfect For
  • Jain households seeking bold BBQ flavor.
  • Gourmet vegetarian home chefs.
  • BBQ and grill parties.
  • Snack seasoning enthusiasts.
  • Healthy meal prep for paneer and veggies.
Best Uses & How to Use
  • Grilled Paneer and Tofu skewers.
  • Roasted potatoes or root vegetables.
  • Sprinkled over hot popcorn or roasted nuts.
  • Seasoning for roasted chickpeas.
  • Added to dal or stir-fried vegetables for a smokey twist.

Simply rub onto paneer or vegetables with a drizzle of oil before grilling, or sprinkle generously over finished snacks for an instant flavor boost.

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Ingredients
Ingredients (English)

Cane Sugar, Smoked Paprika, Himalayan Pink Salt, Coriander Powder, Cumin Powder, Black Pepper, Lemon Juice Powder

A perfectly balanced sweet and smoky blend crafted without onion or garlic. This clean-label seasoning enhances grilled vegetables and paneer with a rich, natural depth.

Ingredients (Arabic) / المكونات

قصب السكر، بابريكا مدخنة، ملح الهيمالايا الوردي، مسحوق الكزبرة، مسحوق الكمون، فلفل أسود، مسحوق عصير الليمون

مزيج متوازن تمامًا من النكهات الحلوة والمدخنة، محضر بدون بصل أو ثوم. هذا التابل الطبيعي يعزز نكهة الخضروات المشوية والبانير بعمق طبيعي غني.

Ingredients (French) / Ingrédients

Sucre de canne, paprika fumé, sel rose de l'Himalaya, coriandre en poudre, cumin en poudre, poivre noir, poudre de jus de citron

Un mélange parfaitement équilibré, sucré et fumé, élaboré sans oignon ni ail. Cet assaisonnement naturel rehausse les légumes grillés et le paneer avec une profondeur riche et authentique.

Recipe (English)

Toss your choice of vegetables or paneer with a little rice bran oil.

Sprinkle the seasoning generously over the ingredients.

Grill or roast until golden brown and serve hot.

Recipe (Arabic) / وصفة

الخطوة

اخلط الخضروات أو البانير مع القليل من زيت نخالة الأرز. الخطوة

رش التوابل بسخاء فوق المكونات. الخطوة

اشوِ المكونات حتى تصبح ذهبية اللون وقدمها ساخنة.

Recipe (French) / Recette

Etape

Mélangez vos légumes ou votre paneer avec un peu d'huile de son de riz. Etape

Saupoudrez généreusement l'assaisonnement sur les ingrédients. Etape

Faites griller ou rôtir jusqu'à ce qu'ils soient dorés et servez chaud.

How To Store — Airtight container in a cool, dark place

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