Jain Smoked Salt & Pepper | 365 Spicery No Onion No Garlic | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Smoked Salt & Pepper (No Onion No Garlic)

Experience the sophisticated depth of our premium Jain Smoked Salt & Pepper, crafted specifically for those who appreciate pure, intense flavors. This aromatic blend brings a gourmet barbecue essence to your vegetarian kitchen without the use of onion or garlic.

What is it?

365 Spicery Jain Smoked Salt & Pepper is a premium, artisanally crafted seasoning blend designed to deliver a robust, woody, and aromatic profile to your favorite vegetarian dishes. It perfectly balances the sharp, biting warmth of premium peppercorns with the deep, lingering complexity of authentic smoked salt.

Ideal for Jain-friendly diets, this spice mix is meticulously processed in Mumbai to ensure that every pinch maintains high-quality standards. It is a versatile flavor enhancer that bridges the gap between traditional spice profiles and modern global culinary techniques.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • No Onion and No Garlic formula for pure dietary needs.
  • Authentic smoky aroma crafted without artificial flavorings.
  • Manufactured in our state-of-the-art facility in Mumbai, India.
  • Export-quality standards used in over 30 countries globally.
Flavor Profile

This blend offers a bold, smoky-forward taste profile defined by earthiness and a sharp, refreshing pepper finish. The aroma is reminiscent of wood-fired kitchens with a clean, salt-forward base.

  • Deep Hickory Wood Smoke Essence
  • Sharp, Floral Tellicherry Pepper Notes
  • Mineral-rich Sea Salt Undertones
  • Warm, lingering spice heat
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Manufactured in Mumbai, Maharashtra, India
  • Strict Jain-compliant (No Onion, No Garlic)
  • Non-GMO and Gluten-Free ingredients
Perfect For
  • Jain households seeking gourmet seasoning
  • Home chefs preparing indoor BBQ-style meals
  • Vegetarian snack enthusiasts
  • Gourmet salad dressing creation
  • Health-conscious cooks avoiding additives
Best Uses & How to Use
  • Sprinkle over crispy roasted potatoes
  • Season grilled paneer or tofu skewers
  • Add to buttery popcorn or roasted nuts
  • Mix into fresh garden salads or coleslaw
  • Dust over steamed vegetables for a smoky punch

Use as a finishing salt during the last minute of cooking or sprinkle directly onto cooked dishes to preserve the volatile smoky aromatics.

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Ingredients

Contains premium black pepper, high-grade sea salt, and natural smoke extract. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours
  • 100% Vegetarian

How To Store — Airtight container in a cool, dark place

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