Jain Schezwan Sauce | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Schezwan Sauce (No Onion No Garlic)

Elevate your vegetarian meals with the authentic, fiery kick of 365 Spicery Jain Schezwan Sauce. Crafted in Mumbai, this premium blend delivers intense flavour without the use of onion or garlic.

What is it?

Our Jain Schezwan Sauce is a premium, 100% vegetarian condiment designed for those who appreciate bold, spicy flavours while adhering to specific dietary preferences. We have carefully curated this blend to ensure the signature Schezwan zing remains intact without any onion or garlic.

Manufactured in our state-of-the-art facility in Mumbai, Maharashtra, this sauce serves as a versatile companion for everything from stir-fried vegetables to fusion pasta dishes, maintaining the highest standards of culinary excellence.

Why Choose 365 Spicery?
  • Authentic bold flavour without onion or garlic.
  • 100% vegetarian and clean label ingredients.
  • FSSAI, USFDA, ISO 22000, and HACCP certified.
  • Manufactured in Mumbai, India, with global quality standards.
  • Exported to over 30 countries worldwide.
Flavor Profile

This sauce offers a sophisticated balance of intense chilli heat, zesty ginger notes, and a complex savoury depth that lingers on the palate.

  • Fiery chilli warmth
  • Bright, zesty aromatic ginger
  • Savoury umami richness
  • Balanced, bold spice profile
Key Features
  • 100% Vegetarian
  • No Onion, No Garlic
  • No MSG, No Preservatives, No Artificial Colours
  • Premium quality ingredients
  • Shelf-stable and convenient
  • Manufactured in Mumbai, Maharashtra, India
Perfect For
  • Jain-compliant gourmet cooking
  • Home chefs creating fusion stir-frys
  • Quick weekday vegetarian dinners
  • Spice lovers seeking clean label condiments
  • Hostesses looking for crowd-pleasing dip options
Best Uses & How to Use
  • Schezwan Fried Rice with vegetables
  • Schezwan Paneer stir-fry
  • Spicy Schezwan noodles
  • Dipping sauce for tofu appetizers
  • Schezwan pasta fusion dishes

Simply toss 1-2 tablespoons into your sautéed vegetables or stir-fry base during the final stage of cooking for an instant burst of flavour.

Jain Schezwan Sauce, No Onion No Garlic Sauce, 365 Spicery, Vegetarian Schezwan, Indian Spice Brand, Mumbai Spices, Vegan Schezwan, Healthy Schezwan Sauce, Spicy Vegetarian Condiment
Ingredients
Ingredients (English)

Tomato Powder, Kashmiri Red Chilli Powder, Himalayan Pink Salt, Ginger Powder, Cane Sugar, Lemon Juice Powder, Black Pepper

A rich, spicy sauce base that captures the essence of Schezwan cuisine. Completely clean-label and free from onion, garlic, and artificial colors.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, مسحوق الفلفل الأحمر الكشميري, ملح الهيمالايا الوردي, مسحوق الزنجبيل, قصب السكر, مسحوق عصير الليمون, فلفل أسود

قاعدة صلصة غنية وحارة تلتقط جوهر مطبخ سيتشوان. خالية تماماً من الإضافات ومصنوعة بدون بصل أو ثوم أو ألوان صناعية.

Ingredients (French) / Ingrédients

Poudre de tomate, Poudre de piment rouge du Cachemire, Sel rose de l'Himalaya, Poudre de gingembre, Sucre de canne, Poudre de jus de citron, Poivre noir

Une base de sauce riche et épicée qui capture l'essence de la cuisine du Sichuan. Entièrement propre et sans oignon, sans ail et sans colorants artificiels.

Recipe (English)

Rehydrate 2 tablespoons of powder with 50ml warm water.

Sauté vegetables in rice bran oil.

Add the sauce mixture and cook until the oil separates.

Recipe (Arabic) / وصفة

الخطوة

أعد ترطيب ملعقتين كبيرتين من المسحوق مع 50 مل من الماء الدافئ. الخطوة

قلّب الخضار في زيت نخالة الأرز. ا��خطوة

أضف خليط الصلصة واطهه حتى ينفصل الزيت.

Recipe (French) / Recette

Etape

Réhydratez 2 cuillères à soupe de poudre avec 50ml d'eau tiède. Etape

Faites sauter les légumes dans l'huile de son de riz. Etape

Ajoutez le mélange de sauce et faites cuire jusqu'à ce que l'huile se sépare.

How To Store — Airtight container in a cool, dark place

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