Jain Rice Bowl Topping Seasoning | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Rice Bowl Topping Seasoning (No Onion No Garlic)

Experience the ultimate culinary convenience with our Jain Rice Bowl Topping Seasoning. Crafted for pure vegetarian kitchens, this premium blend adds a burst of global flavors to your everyday rice dishes without the use of onion or garlic.

What is it?

Our Jain Rice Bowl Topping Seasoning is a meticulously crafted spice blend designed for those who appreciate the essence of global Asian flavors in their vegetarian diet. It is specifically formulated to provide a complex, savory profile that transforms plain steamed rice into a gourmet experience.

Proudly manufactured in Mumbai, Maharashtra, this seasoning captures the authentic spirit of Indian culinary excellence. Whether you are preparing a quick lunch or a flavorful dinner bowl, this blend ensures every bite is packed with aromatic, high-quality spices.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly recipe.
  • Zero Onion and Zero Garlic for mindful eating.
  • Manufactured in Mumbai under strict global quality standards.
  • Rich in authentic, premium spice extracts.
  • Exported to over 30 countries worldwide.
Flavor Profile

This seasoning offers a balanced profile of subtle heat, refreshing aromatics, and a deep, savory umami taste that elevates simple ingredients.

  • Tangy citrus undertones
  • Warm roasted spice notes
  • Mild chili kick
  • Deep earthy finish
Key Features
  • No MSG, No Preservatives, No Artificial Colours.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • 100% Vegetarian and Non-GMO.
  • Premium quality sourcing from Mumbai, India.
  • Versatile usage for varied vegetarian cuisines.
  • Clean label ingredients.
Perfect For
  • Busy professionals needing quick gourmet meals.
  • Jain and Satvik diet followers.
  • Parents preparing healthy lunchbox rice bowls.
  • Students seeking instant flavorful vegetarian dinners.
  • Home cooks experimenting with global Asian fusion.
Best Uses & How to Use
  • Steamed Basmati Rice bowls.
  • Stir-fried tofu and vegetable medleys.
  • Topping for curd rice or lemon rice.
  • Seasoning for roasted mushrooms and potatoes.
  • Adding flavor to quinoa or millet bowls.

Simply sprinkle 1-2 teaspoons of our seasoning over your cooked rice or veggies and stir well before serving. Add a drizzle of oil or butter for an enhanced glaze.

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Ingredients

Our seasoning is crafted with high-quality spices, salt, and herbs. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours
  • 100% Vegetarian Ingredients

How To Store — Airtight container in a cool, dark place

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