Our Jain Punjabi Tadka Seasoning is a premium, chef-curated blend designed for those who prefer Jain dietary habits. It captures the essence of classic Punjabi tempering, ensuring your curries and dals have that perfect depth of flavor.

This seasoning eliminates the need for peeling or chopping aromatics, providing a convenient solution for instant, restaurant-style results in every dish.

• 100% Vegetarian and Jain-friendly recipe.
• Zero Onion and Garlic content.
• Clean label: No MSG, No Preservatives, No Artificial Colours.
• Export-quality standards meeting global requirements.
• Manufactured with pride in Mumbai, Maharashtra, India.

A balanced aromatic profile that delivers a savory, warming, and slightly tangy experience, capturing the soul of traditional spice blends.

• Warm notes of roasted cumin
• Zesty hints of dry ginger
• Earthiness from coriander seeds
• Balanced acidity for a authentic finish

• No Onion, No Garlic blend.
• 100% Vegetarian formula.
• Manufactured in FSSAI, USFDA, ISO, HACCP & Halal Certified facility.
• No MSG or artificial additives.
• Consistent taste in every batch.
• Exported to over 30 countries worldwide.

• Jain households seeking quick flavor solutions.
• Busy professionals wanting authentic Indian taste.
• Pure vegetarians who avoid onion and garlic.
• Students living away from home.
• Travelers who miss traditional Indian spices.

• Dal Tadka and Dal Fry
• Paneer Butter Masala (Jain version)
• Stir-fried vegetables and potatoes
• Mixed vegetable curries
• Tempering for rice and khichdi

Simply add one teaspoon to your hot oil or ghee tempering at the start of cooking or sprinkle over the dish before serving for an instant flavor boost.