Jain Punjabi Mix Seasoning | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Punjabi Mix Seasoning (No Onion No Garlic)

Discover the vibrant, authentic taste of Punjabi cuisine with 365 Spicery’s Jain Punjabi Mix Seasoning. Expertly crafted for those who prefer a diet free from onion and garlic, this spice blend brings restaurant-style richness to your home kitchen without compromising on purity.

What is it?

Jain Punjabi Mix Seasoning is a premium, carefully balanced blend of aromatic Indian spices, specially formulated to replace the need for onion and garlic. It captures the essence of classic North Indian gravy bases while maintaining a strict Jain-compliant profile.

This seasoning is designed for culinary enthusiasts who prioritize clean, vegetarian eating. Each batch is crafted to ensure that your dals, paneer, and vegetable dishes achieve that signature depth of flavor expected from a high-quality Punjabi meal.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly composition.
  • Zero Onion and Zero Garlic for sensitive dietary needs.
  • Authentic Punjabi flavor profile developed by master chefs.
  • Premium quality ingredients sourced for maximum freshness.
  • Expertly crafted in Mumbai, Maharashtra, India.
Flavor Profile

The flavor profile is robust, warm, and deeply aromatic, offering a perfect balance of earthy undertones and vibrant spices. It provides the essential body of a gravy without the use of pungent aromatics.

  • Warm and earthy coriander base
  • Balanced heat from premium Kashmiri chilies
  • Subtle floral notes of fenugreek leaves
  • Rich, savory finish from curated spice blends
Key Features
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries globally.
  • 100% Vegetarian and Jain-compliant.
  • Premium grade packaging for long-lasting aroma.
Perfect For
  • Home cooks creating authentic Jain Indian meals.
  • Individuals with strict no onion-no garlic dietary preferences.
  • Vegetarians looking for flavorful gravy-based recipes.
  • Gifting for food enthusiasts and healthy home chefs.
  • Quick and easy preparation of weeknight paneer or potato curries.
Best Uses & How to Use
  • Paneer Butter Masala (Jain Version)
  • Aloo Dum or Potato Curries
  • Dal Tadka and Lentil dishes
  • Mixed Vegetable Gravies
  • Stuffed Vegetable preparation

Simply add one tablespoon of the seasoning to your tomato-based gravy or sautéed vegetables to instantly elevate the dish to restaurant-level quality.

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Ingredients
Ingredients (English)

Coriander Powder, Cumin Seeds, Turmeric, Ginger Powder, Black Pepper, Cinnamon, Cloves, Himalayan Pink Salt

A traditional North Indian blend crafted without onion or garlic. This versatile masala provides an authentic, earthy flavor profile for everyday cooking.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة، بذور الكمون، كركم، مسحوق الزنجبيل، فلفل أسود، قرفة، قرنفل، ملح الهيمالايا الوردي

مزيج شمال هندي تقليدي مصنوع بدون بصل أو ثوم. توفر هذه الماسالا متعددة الاستخدامات نكهة ترابية أصلية للطبخ اليومي.

Ingredients (French) / Ingrédients

Poudre de coriandre, Graines de cumin, Curcuma, Poudre de gingembre, Poivre noir, Cannelle, Clous de girofle, Sel rose de l'Himalaya

Un mélange traditionnel du nord de l'Inde élaboré sans oignon ni ail. Ce masala polyvalent offre un profil de saveur terreux et authentique pour la cuisine quotidienne.

Recipe (English)

Heat Rice Bran Oil in a pan and add the seasoning.

Sauté for 30 seconds until fragrant.

Add your vegetables or lentils and cook as usual.

Recipe (Arabic) / وصفة

الخطوة

سخن زيت نخالة الأرز في مقلاة وأضف التوابل. ا��خطوة

قلّب لمدة 30 ثانية حتى تفوح رائحتها. الخطوة

أضف الخضار أو العدس واطبخها كالمعتاد.

Recipe (French) / Recette

Etape

Chauffez l'huile de son de riz dans une poêle et ajoutez l'assaisonnement. Etape

Faites revenir pendant 30 secondes jusqu'à ce qu'il soit parfumé. Etape

Ajoutez vos légumes ou lentilles et cuisinez comme d'habitude.

How To Store — Airtight container in a cool, dark place

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