Our Jain Pink Sauce Mix is a premium, chef-curated blend designed to create the perfect rose-colored sauce without the use of onion or garlic. It combines the richness of creaminess with a zesty tomato base to provide a balanced flavor profile.

This versatile spice mix allows you to achieve consistent restaurant-quality pasta sauces in minutes. Simply add to your cooked pasta and vegetables for a wholesome, Jain-friendly meal that satisfies every craving.

• 100% Vegetarian and Jain-friendly recipe.
• No Onion and No Garlic used in the formulation.
• Manufactured in a state-of-the-art facility in Mumbai.
• Strict adherence to international food safety standards.
• Rich, authentic taste that elevates simple ingredients.

The flavor profile is a harmonious blend of mild acidity from sun-ripened tomatoes and the smooth, velvety comfort of classic Italian seasonings.

• Velvety Creamy Base
• Tangy Tomato Undertones
• Aromatic Herb Infusions
• Balanced Savory Finish

• 100% Vegetarian, No Onion, No Garlic.
• No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported globally to 30+ countries.
• Easy to prepare; perfect for quick family meals.

• Jain households seeking gourmet variety.
• Busy professionals needing quick meal solutions.
• Vegetarians looking for dairy-based sauce alternatives.
• Pasta lovers who avoid onion and garlic.
• Students and home cooks desiring restaurant results.

• Creamy Pink Pasta with mixed vegetables.
• Topping for baked potatoes or mushroom gratins.
• Zesty dip for crispy tofu or vegetable fritters.
• Base for Jain-style creamy vegetable casseroles.
• Sauce for stir-fried paneer pasta bowls.

Simply mix the spice powder with milk or fresh cream and stir into your cooked pasta and sautéd vegetables over low heat until thickened.