Jain Pico De Gallo Mix | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Pico De Gallo Mix (No Onion No Garlic)

Experience the vibrant zest of our Jain Pico De Gallo Mix, a premium blend crafted for those who prefer clean, authentic flavors. Proudly manufactured in Mumbai, our spice brings a refreshing citrus twist to your favorite vegetarian meals without the use of onion or garlic.

What is it?

Our Jain Pico De Gallo Mix is a signature blend designed to mimic the bright, tangy profile of traditional salsa while strictly adhering to Jain dietary requirements. It combines zesty citrus notes with premium spices to create a refreshing seasoning that elevates any dish.

Crafted with premium ingredients, this blend provides an instant flavor boost to salads, grilled vegetables, and snacks. It is the perfect companion for health-conscious foodies seeking a punchy, preservative-free zest in every bite.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly (No Onion, No Garlic).
  • Clean Label: No MSG, No Preservatives, and No Artificial Colours.
  • Exported to 30+ countries, trusted by international chefs.
  • Produced in a state-of-the-art facility in Mumbai, Maharashtra.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal standards.
Flavor Profile

This blend offers a bright, acidic spark balanced with a mild peppery finish. The aroma is refreshingly citrusy, designed to awaken your palate with a clean, crisp sensation.

  • Sharp Citrus Zest
  • Mild Peppery Undertones
  • Refreshing Herbal Notes
  • Savory Tangy Finish
Key Features
  • Authentic Jain formulation (Onion-Garlic Free).
  • Premium hand-selected spices.
  • Manufactured in Mumbai, India.
  • Certified quality assurance (ISO, HACCP, FSSAI).
  • Shelf-stable and versatile.
  • 100% plant-based vegetarian ingredients.
Perfect For
  • Jain-compliant party snacks and dips.
  • Refreshing salad dressings for summer lunches.
  • Seasoning for roasted potato wedges.
  • Adding zest to grilled tofu or paneer steaks.
  • Enhancing home-made corn tortilla chips.
Best Uses & How to Use
  • Sprinkle over sliced avocados and cucumbers.
  • Mix into fresh tomato and cilantro salsa.
  • Add to grilled vegetable skewers for a citrus kick.
  • Dust over fried snacks or popcorn for a tangy crunch.
  • Incorporate into yogurt or sour cream dips.

Simply sprinkle generously over your dish before serving or mix into wet ingredients to allow the citrus notes to permeate your meal.

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Ingredients
Ingredients (English)

Tomato Powder, Himalayan Pink Salt, Dried Cilantro, Lemon Juice Powder, Red Chili Flakes

A zesty and tangy salsa seasoning that brings a fresh kick to any snack. Jain-friendly and made with natural ingredients.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, ملح الهيمالايا الوردي, كزبرة مجففة, مسحوق عصير الليمون, رقائق الفلفل الأحمر

تتبيلة صلصة منعشة وحامضة تضفي نكهة مميزة على أي وجبة خفيفة. مناسبة لنظام جاين ومصنوعة من مكونات طبيعية.

Ingredients (French) / Ingrédients

Poudre de tomate, Sel rose de l'Himalaya, Coriandre séchée, Poudre de jus de citron, Flocons de piment rouge

Un assaisonnement pour salsa acidulé et zesté qui apporte une touche de fraîcheur à n'importe quelle collation. Adapté aux régimes jaïns et fait avec des ingrédients naturels.

Recipe (English)

Rehydrate powder with a little water.

Mix with chopped fresh tomatoes.

Serve as a dip with tortilla chips.

Recipe (Arabic) / وصفة

الخطوة

أعد ترطيب المسحوق بقليل من الماء. الخطوة

امزجه مع الطماطم الطازجة المقطعة. الخطوة

قدمه كتغميسة مع رقائق التورتيلا.

Recipe (French) / Recette

Etape

Réhydrater la poudre avec un peu d'eau. Etape

Mélanger avec des tomates fraîches hachées. Etape

Servir comme trempette avec des chips de tortilla.

How To Store — Airtight container in a cool, dark place

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