Jain Pani Puri Masala - No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Pani Puri Snack Seasoning (No Onion No Garlic)

Experience the tangy, refreshing soul of Mumbai street food with 365 Spicery's Jain Pani Puri Snack Seasoning. Specially crafted for the Jain community, our blend delivers authentic chaat flavors without the use of onion or garlic.

What is it?

Our Jain Pani Puri Seasoning is a premium, carefully curated spice blend designed to replicate the classic golgappa water experience. It captures the essential zest of mint, tamarind, and black salt, ensuring a burst of flavor in every bite.

Crafted in our Mumbai facility, this seasoning is perfect for those seeking convenience without compromising on traditional Indian taste profiles. It brings the street-side magic into your kitchen while maintaining the highest purity standards.

Why Choose 365 Spicery?
  • Authentic No-Onion, No-Garlic Jain formulation.
  • Premium quality, 100% vegetarian ingredients.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in our state-of-the-art facility in Mumbai, India.
  • Globally recognized quality with FSSAI, USFDA, ISO 22000, HACCP & Halal certifications.
Flavor Profile

A refreshing, piquant, and tangy explosion that balances spicy undertones with deep cooling notes. Ideal for achieving that perfect zingy punch synonymous with authentic Pani Puri.

  • Tangy Tamarind base
  • Fresh cooling Mint finish
  • Spicy Black Pepper kick
  • Aromatic Cumin and Black Salt undertones
Key Features
  • 100% Vegetarian and Jain-compliant.
  • Free from Onion and Garlic.
  • Contains no MSG, synthetic colours, or chemical preservatives.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP, Halal.
  • Exported to over 30 countries worldwide.
Perfect For
  • Jain households seeking authentic snacks.
  • Hosting vibrant house parties and street-food themes.
  • Quick evening snack cravings.
  • Catering for community gatherings and festivals.
  • Food enthusiasts who appreciate artisanal spice blends.
Best Uses & How to Use
  • Dissolve in chilled water for classic Pani Puri.
  • Sprinkle over boiled potatoes and sprout chaat.
  • Mix into curd for a tangy raita twist.
  • Season roasted peanuts or chickpeas for a zesty snack.
  • Add to fresh vegetable salads for a punchy dressing.

Simply mix one tablespoon of seasoning into 500ml of chilled water, adjust to taste, and serve with crispy puris.

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Ingredients
Ingredients (English)

Lemon Juice Powder, Himalayan Pink Salt, Black Salt, Cumin Seeds, Dried Mango Powder, Black Pepper, Ginger Powder, Asafoetida

Capture the authentic street food taste of Pani Puri with this tangy and spicy blend. Completely free from onion and garlic for a pure Jain experience.

Ingredients (Arabic) / المكونات

مسحوق عصير الليمون, ملح الهيمالايا الوردي, ملح أسود, بذور الكمون, مسحوق المانجو المجفف, فلفل أسود, مسحوق الزنجبيل, حلتيت

استمتع بطعم طعام الشارع الأصيل باني بوري مع هذا المزيج اللاذع والحار. خالٍ تمامًا من البصل والثوم لتجربة جاين نقية.

Ingredients (French) / Ingrédients

Poudre de jus de citron, Sel rose de l'Himalaya, Sel noir, Graines de cumin, Poudre de mangue séchée, Poivre noir, Poudre de gingembre, Asafoetida

Retrouvez le goût authentique de la cuisine de rue Pani Puri avec ce mélange acidulé et épicé. Totalement exempt d'oignon et d'ail pour une expérience jaïne pure.

Recipe (English)

Prepare chilled mint water.

Add one teaspoon of seasoning per glass of water.

Stir well and serve with crispy puris.

Recipe (Arabic) / وصفة

الخطوة

حضر ماء النعناع المبرد. الخطوة

أضف ملعقة صغيرة من التتبيلة لكل كوب من الماء. الخطوة

حرك جيداً وقدمها مع البوري المقرمش.

Recipe (French) / Recette

Etape

Préparez de l'eau à la menthe fraîche. Etape

Ajoutez une cuillère à café d'assaisonnement par verre d'eau. Etape

Mélangez bien et servez avec des puris croustillants.

How To Store — Airtight container in a cool, dark place

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