365 Spicery Jain Nutty Tuxedo Seasoning is a handcrafted, artisanal blend designed to provide a rich, multi-dimensional flavor profile to your favorite vegetarian dishes. We focus on natural nut essences and aromatic spices to create a luxurious texture that transforms simple home cooking into a fine dining experience.

This blend is strictly Jain-compliant, ensuring that your dietary needs are met without compromising on depth or complexity. It serves as a versatile kitchen essential for those who appreciate premium quality ingredients in their daily vegetarian lifestyle.

• 100% Vegetarian and Jain-friendly composition.
• Premium quality nuts and hand-picked spices.
• No Onion, No Garlic, No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, under strict quality protocols.
• Globally exported to 30+ countries with world-class safety certifications.

The Nutty Tuxedo Seasoning offers a sophisticated balance of earthy richness and delicate aromatic notes. It provides a savory depth that lingers on the palate, perfectly mimicking the complexity of traditional gravies without any prohibited aromatics.

• Deep nutty base notes
• Mild toasted spice undertones
• Savory, well-rounded salt profile
• Subtle aromatic warmth

• Strictly 100% Vegetarian and Jain-compliant.
• Free from MSG, preservatives, and artificial colours.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Export-quality packaging for maximum freshness.
• Crafted in Mumbai, Maharashtra, India.
• Clean label ingredients list for transparency.

• Jain households seeking gourmet seasoning.
• Vegetarian home cooks looking for a quick flavor boost.
• Gifting for food enthusiasts and gourmet lovers.
• Those hosting onion-garlic-free dinner parties.
• Professional chefs needing a reliable vegetarian base.

• Sprinkle over crispy roasted potatoes.
• Whisk into creamy tofu or paneer gravies.
• Fold into steamed rice or vegetable biryani.
• Enhance the flavor of stir-fried seasonal vegetables.
• Use as a seasoning for buttered pasta or roasted mushrooms.

Simply sprinkle generously over your cooked dish during the final stages of preparation or use as a dry rub for vegetables before roasting.