Jain Mexicana Chilli Seasoning | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Mexicana Chilli Seasoning (No Onion No Garlic)

Elevate your vegetarian cooking with 365 Spicery's premium Jain Mexicana Chilli Seasoning. Crafted with passion in Mumbai, this blend brings bold, authentic Mexican heat to your kitchen without any onion or garlic.

What is it?

Our Jain Mexicana Chilli Seasoning is a meticulously crafted fusion spice blend designed for those who prefer an onion-free and garlic-free lifestyle. We have balanced premium chilies with authentic Mexican herbs to ensure a robust taste experience.

This seasoning is perfect for adding a zesty kick to global dishes while maintaining purity. It is 100% vegetarian and produced under strict hygiene standards in our Mumbai facility.

Why Choose 365 Spicery?
  • 100% Jain-friendly: No onion or garlic used.
  • Premium quality: Sourced from the finest farms.
  • Safety First: FSSAI, USFDA, ISO 22000, and HACCP certified.
  • Trusted Brand: Exported to over 30+ countries worldwide.
  • Clean Label: Zero compromises on health and taste.
Flavor Profile

A vibrant, zesty, and fiery profile that captures the essence of Mexican street food while remaining balanced for refined palates.

  • Smoky undertones from roasted peppers.
  • Bright acidity for a refreshing finish.
  • Complex earthy base from authentic spices.
  • Consistent, lingering heat that doesn't overpower.
Key Features
  • No MSG, No Preservatives, No Artificial Colours.
  • 100% Vegetarian and Jain-friendly formulation.
  • Proudly manufactured in Mumbai, Maharashtra, India.
  • Halal certified for global accessibility.
  • HACCP & ISO 22000 food safety standards followed.
  • Rich in antioxidants and natural spices.
Perfect For
  • Home cooks looking for authentic Mexican fusion.
  • Families following a strict No-Onion-No-Garlic diet.
  • Foodies experimenting with international plant-based cuisine.
  • Quick taco or burrito nights at home.
  • Gifting for health-conscious gourmet enthusiasts.
Best Uses & How to Use
  • Sprinkle over roasted potatoes or corn.
  • Mix into black bean patties for added zest.
  • Add to paneer fajitas for a spicy kick.
  • Enhance your homemade tofu tacos.
  • Season tomato-based pasta sauces for a Mexican twist.

Simply sprinkle 1-2 teaspoons during the final stages of cooking or as a finishing garnish to lock in the aromatic oils.

Jain Mexicana spice, No onion garlic seasoning, Mexican spice blend India, 365 Spicery, Vegetarian Mexican spice, Jain fusion chili, Mumbai spice manufacturer, Premium spice blend, Hot spice seasoning, Global seasoning
Ingredients
Ingredients (English)

Red Chilli Powder, Himalayan Pink Salt, Cane Sugar, Cumin Powder, Coriander Powder, Oregano, Lemon Juice Powder

A bold, spicy Mexican-inspired seasoning crafted without onion or garlic. Perfect for nachos, tacos, and roasted vegetables.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر، ملح الهيمالايا الوردي، قصب السكر، مسحوق الكمون، مسحوق الكزبرة، الأوريغانو، مسحوق عصير الليمون

توابل جريئة وحارة مستوحاة من المكسيك ومصنوعة بدون بصل أو ثوم. مثالية للناتشوز والتاكو والخضروات المشوية.

Ingredients (French) / Ingrédients

Poudre de piment rouge, Sel rose de l'Himalaya, Sucre de canne, Poudre de cumin, Poudre de coriandre, Origan, Poudre de jus de citron

Un assaisonnement audacieux et épicé d'inspiration mexicaine élaboré sans oignon ni ail. Parfait pour les nachos, les tacos et les légumes rôtis.

Recipe (English)

Toss tortilla chips in a bowl.

Sprinkle Jain Mexicana Chilli Seasoning.

Shake well to coat and serve with salsa.

Recipe (Arabic) / وصفة

الخطوة

ضع رقائق التورتيلا في وعاء. الخطوة

رش توابل جين مكسيكانا تشيلي. الخطوة

رج الوعاء جيداً للتغطية وقدمها مع الصلصة.

Recipe (French) / Recette

Etape

Mettez des chips de tortilla dans un bol. Etape

Saupoudrez l'assaisonnement Jain Mexicana Chilli. Etape

Secouez bien pour enrober et servez avec de la salsa.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
FAQ
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