Jain Masala Mania Seasoning | No Onion No Garlic Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Masala Mania Seasoning (No Onion No Garlic)

Elevate your culinary creations with 365 Spicery's Jain Masala Mania, a premium spice blend crafted for purity and taste. Expertly manufactured in Mumbai, our seasoning brings authentic Indian flair to your kitchen without onion or garlic.

What is it?

Jain Masala Mania is a versatile, 100% vegetarian seasoning designed to provide deep, aromatic flavor to a wide variety of dishes. It is a carefully curated blend of premium spices that satisfies the need for high-quality seasoning while adhering to Jain dietary principles.

This seasoning is perfect for those who seek robust taste without the use of onion or garlic. Whether you are preparing traditional Indian snacks or modern global fusion, this blend ensures a delicious, balanced experience in every bite.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly blend.
  • Crafted in Mumbai, Maharashtra, with authentic Indian heritage.
  • Strictly No MSG, No Preservatives, and No Artificial Colours.
  • Certified by FSSAI, USFDA, ISO 22000, HACCP, and Halal.
  • Global trust: Exported to over 30+ countries worldwide.
Flavor Profile

This blend offers a perfect harmony of mild heat, earthy aromas, and a complex savory taste that elevates any vegetarian recipe.

  • Tangy citrus notes for a refreshing finish.
  • Warm, toasted aromatic undertones.
  • A balanced hint of mild, appetizing heat.
  • Deep earthy complexity derived from premium spices.
Key Features
  • No Onion, No Garlic formula.
  • 100% Vegetarian & Clean Label.
  • Premium quality sourcing from Mumbai.
  • Versatile usage for Indian and Global cuisine.
  • Safety assured through multi-tier certifications.
  • No artificial additives or preservatives.
Perfect For
  • Jain households seeking flavor without compromise.
  • Home cooks preparing quick vegetarian snacks.
  • Professionals crafting authentic chaat dishes.
  • Health-conscious families looking for clean labels.
  • Those hosting events requiring inclusive, dietary-friendly menus.
Best Uses & How to Use
  • Sprinkle over crispy roasted potatoes or tofu.
  • Mix into fresh vegetable stir-frys for an instant boost.
  • Enhance your homemade pasta or tomato-based sauces.
  • Use as a tangy finish for steamed corn or salads.
  • Add a dash to dal for a flavorful, aromatic twist.

Simply sprinkle the desired amount of seasoning directly onto your prepared dish or incorporate it during the final stages of cooking for maximum aroma.

Jain Masala Mania, No Onion No Garlic Spice, 365 Spicery, Indian Vegetarian Seasoning, Mumbai Spice Brand, Jain Chaat Mix, Premium Spice Blend, Vegan Seasoning, Authentic Indian Spices, FSSAI Certified Spices
Ingredients
Ingredients (English)

Himalayan Pink Salt, Red Chilli Powder, Cumin Seeds, Coriander Seeds, Dried Mango Powder, Black Pepper, Cinnamon, Cloves

A bold and savory masala blend designed for fries and roasted vegetables. This vegan, onion-free, and garlic-free seasoning delivers a premium flavor punch.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي, مسحوق الفلفل الأحمر, بذور الكمون, بذور الكزبرة, مسحوق المانجو المجفف, فلفل أسود, قرفة, قرنفل

مزيج ماسالا جريء ولذيذ مصمم للبطاطس المقلية والخضروات المشوية. هذه التتبيلة النباتية والخالية من البصل والثوم تقدم نكهة مميزة.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, Poudre de piment rouge, Graines de cumin, Graines de coriandre, Poudre de mangue séchée, Poivre noir, Cannelle, Clous de girofle

Un mélange de masala audacieux et savoureux conçu pour les frites et les légumes rôtis. Cet assaisonnement végétalien, sans oignon ni ail, offre une saveur intense.

Recipe (English)

Fry or bake potato wedges until golden.

Toss the hot wedges in a bowl with a little rice bran oil.

Sprinkle the masala blend and toss until evenly coated.

Recipe (Arabic) / وصفة

الخطوة

اقلي أو اخبز أصابع البطاطس حتى تصبح ذهبية. الخطوة

اخلط البطاطس الساخنة في وعاء مع القليل من زيت نخالة الأرز. الخطوة

رش مزيج الماسالا وقلب حتى تتغطى بالتساوي.

Recipe (French) / Recette

Etape

Faites frire ou cuire les quartiers de pommes de terre jusqu'à ce qu'ils soient dorés. Etape

Mélangez les quartiers chauds dans un bol avec un peu d'huile de son de riz. Etape

Saupoudrez le mélange de masala et remuez jusqu'à ce qu'ils soient uniformément enrobés.

How To Store — Airtight container in a cool, dark place

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