Jain Manchurian Sauce | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Manchurian Sauce (No Onion No Garlic)

Experience the authentic zest of Indo-Chinese cuisine with 365 Spicery's premium Jain Manchurian Sauce. Crafted for those seeking bold flavors without onion or garlic, our sauce brings restaurant-style quality to your home kitchen.

What is it?

Our Jain Manchurian Sauce is a meticulously crafted blend of aromatic spices and premium ingredients, designed to offer the classic Indo-Chinese experience while strictly adhering to Jain dietary principles.

Proudly manufactured in Mumbai, Maharashtra, India, this sauce captures the essence of street-style flavor in a clean, high-quality, vegetarian format suitable for every household.

Why Choose 365 Spicery?
  • Authentic restaurant-style taste without onion or garlic.
  • Manufactured in Mumbai under strict quality controls.
  • 100% vegetarian and export-quality standards.
  • Rich in premium ingredients for a bold culinary experience.
  • Trust of a globally exported, certified Indian brand.
Flavor Profile

A perfect balance of tangy, spicy, and savory notes that define classic Indo-Chinese cuisine.

  • Sharp tangy undertones
  • Robust spicy kick
  • Deep aromatic finish
  • Balanced savory umami
Key Features
  • No Onion, No Garlic (Jain-friendly)
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Manufactured in Mumbai, Maharashtra, India
  • Exported to 30+ countries
  • 100% Vegetarian product
Perfect For
  • Home cooks creating quick Indo-Chinese meals
  • Jain households seeking authentic flavors
  • Busy professionals needing instant gourmet sauces
  • Vegetarian catering and event cooking
  • Kids' lunchboxes and party starters
Best Uses & How to Use
  • Vegetable Manchurian balls
  • Stir-fried tofu and paneer
  • Indo-Chinese style crispy potatoes
  • Manchurian fried rice
  • Vegetable noodle stir-fry

Simply sauté your favorite diced vegetables, tofu, or paneer, and stir in our sauce during the final stage of cooking for an instant, flavor-packed dish.

Jain Manchurian Sauce, No Onion No Garlic Sauce, Indo-Chinese Spice, 365 Spicery, Vegetarian Chinese Sauce, Mumbai Spice Brand, Jain Friendly Sauce, Premium Indian Masala, Healthy Cooking Sauce, Authentic Manchurian Sauce
Ingredients
Ingredients (English)

Tomato Powder, Cane Sugar, Himalayan Pink Salt, Ginger Powder, Lemon Juice Powder, Kashmiri Red Chilli Powder, Black Pepper, Soy Sauce Powder

A tangy and savory Indo-Chinese base crafted without onion or garlic. This clean-label blend offers a perfect balance of heat and acidity for authentic stir-fries.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, قصب السكر, ملح الهيمالايا الوردي, مسحوق الزنجبيل, مسحوق عصير الليمون, مسحوق الفلفل الأحمر الكشميري, فلفل أسود, مسحوق صلصة الصويا

قاعدة هندية صينية منعشة ولذيذة محضرة بدون بصل أو ثوم. يوفر هذا المزيج الطبيعي توازناً مثالياً بين الحرارة والحموضة للقلي السريع.

Ingredients (French) / Ingrédients

Poudre de tomate, Sucre de canne, Sel rose de l'Himalaya, Poudre de gingembre, Poudre de jus de citron, Poudre de piment rouge du Cachemire, Poivre noir, Poudre de sauce soja

Une base indo-chinoise acidulée et savoureuse élaborée sans oignon ni ail. Ce mélange propre offre un équilibre parfait entre chaleur et acidité pour les sautés.

Recipe (English)

Mix 2 tablespoons of powder with 100ml water.

Heat 1 tablespoon rice bran oil in a pan.

Add vegetables and the sauce mixture, stir-fry until thickened.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من المسحوق مع 100 مل من الماء. الخطوة

سخن ملعقة كبيرة من زيت نخالة الأرز في مقلاة. الخطوة

أضف الخضار وخليط الصلصة، ثم قلّب حتى يتكاثف القوام.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de poudre avec 100ml d'eau. Etape

Chauffez 1 cuillère à soupe d'huile de son de riz dans une poêle. Etape

Ajoutez les légumes et le mélange de sauce, faites sauter jusqu'à épaississement.

How To Store — Airtight container in a cool, dark place

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