Jain Makhani Curry Seasoning | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Makhani Curry Seasoning (No Onion No Garlic)

Elevate your home-cooked meals with 365 Spicery's premium Jain Makhani Curry Seasoning. Crafted for the authentic buttery taste of traditional makhani, this blend brings restaurant-quality richness to your kitchen without any onion or garlic.

What is it?

Our Jain Makhani Curry Seasoning is a meticulously crafted spice blend designed for those who appreciate pure, traditional flavors without the use of onion or garlic. It captures the essence of slow-cooked buttery sauces, providing a smooth, creamy texture to your favorite vegetarian preparations.

This seasoning is manufactured in Mumbai, Maharashtra, India, using high-quality spices sourced ethically. It serves as an ideal base for creating rich, aromatic gravies that are completely 100% vegetarian and pantry-essential.

Why Choose 365 Spicery?
  • Authentic restaurant-style buttery flavor
  • Zero Onion and Zero Garlic content
  • 100% Vegetarian and premium quality
  • Manufactured in Mumbai, India with global standards
  • Certified FSSAI, USFDA, ISO 22000, HACCP, and Halal
Flavor Profile

The flavor profile is defined by a delicate balance of warming spices, creamy richness, and a subtle tang that mimics the traditional makhani gravy base perfectly.

  • Velvety smooth buttery notes
  • Warm aromatic finish
  • Subtle balanced tanginess
  • Deep savory undertones
Key Features
  • 100% Vegetarian product
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • Exported to 30+ countries worldwide
  • Premium clean-label ingredients
  • Easy to use for quick cooking
Perfect For
  • Jain households seeking authentic flavors
  • Home cooks making quick buttery gravies
  • Busy professionals requiring healthy meal bases
  • Vegetarians looking for gourmet culinary experiences
  • Those with dietary preferences excluding onion and garlic
Best Uses & How to Use
  • Paneer Makhani preparations
  • Creamy Mixed Vegetable gravies
  • Rich Tofu curries
  • Steamed rice bowls
  • Buttery pasta sauces

Simply sauté your vegetables or protein with a splash of cream or butter, add our seasoning, and simmer for a rich, aromatic, and flavorful sauce.

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Ingredients
Ingredients (English)

Tomato Powder, Cashew Nut Powder, Himalayan Pink Salt, Kashmiri Red Chilli, Coriander, Ginger Powder, Turmeric, Cinnamon, Green Cardamom, Cloves

A rich, creamy-textured curry base made without onion or garlic. Perfect for creating luxurious Makhani gravies at home.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, مسحوق الكاجو, ملح الهيمالايا الوردي, فلفل أحمر كشميري, كزبرة, مسحو�� الزنجبيل, كركم, قرفة, هيل أخضر, قرنفل

قاعدة كاري غنية ذات قوام كريمي محضرة بدون بصل أو ثوم. مثالية لتحضير مرق الماخاني الفاخر في المنزل.

Ingredients (French) / Ingrédients

Poudre de tomate, Poudre de noix de cajou, Sel rose de l'Himalaya, Piment rouge du Cachemire, Coriandre, Poudre de gingembre, Curcuma, Cannelle, Cardamome verte, Clous de girofle

Une base de curry riche et crémeuse préparée sans oignon ni ail. Parfait pour créer des sauces Makhani luxueuses à la maison.

Recipe (English)

Mix 3 tablespoons of seasoning with water to form a paste.

Sauté the paste in oil until fragrant.

Add cooked paneer or vegetables and simmer with cream or coconut milk.

Recipe (Arabic) / وصفة

الخطوة

اخلط 3 ملاعق كبيرة من التتبيلة مع الماء لتكوين عجينة. الخطوة

قلّب العجينة في الزيت حتى تظهر رائحتها. الخطوة

أضف البانير أو الخضار المطبوخة واتركها على نار هادئة مع الكريمة أو حليب جوز الهند.

Recipe (French) / Recette

Etape

Mélangez 3 cuillères à soupe d'assaisonnement avec de l'eau pour former une pâte. Etape

Faites revenir la pâte dans de l'huile jusqu'à ce qu'elle soit parfumée. Etape

Ajoutez le paneer ou les légumes cuits et laissez mijoter avec de la crème ou du lait de coco.

How To Store — Airtight container in a cool, dark place

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