Jain Kabsa Seasoning | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Kabsa Seasoning (No Onion No Garlic)

Experience the authentic, aromatic essence of traditional Kabsa with our premium Jain Kabsa Seasoning. Crafted meticulously in Mumbai, this blend brings global flavors to your kitchen without using onion or garlic.

What is it?

365 Spicery Jain Kabsa Seasoning is a gourmet, 100% vegetarian spice blend designed for those who prefer sattvic or no-onion-no-garlic culinary options. It perfectly captures the complex, earthy, and warm profile of traditional Arabian rice dishes using a refined selection of high-quality spices.

This seasoning is a versatile addition to your pantry, ensuring that you can create restaurant-quality vegetarian Kabsa, pulao, or spiced vegetable medleys with ease and consistency. It is prepared in our ISO 22000 and HACCP certified facility in Mumbai, Maharashtra, India.

Why Choose 365 Spicery?
  • 100% Vegetarian & Jain-friendly (No Onion, No Garlic).
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Export-grade quality reaching kitchens in 30+ countries.
  • Manufactured in our premium facility in Mumbai, Maharashtra.
  • Strict adherence to FSSAI, USFDA, and ISO 22000 standards.
Flavor Profile

Our Kabsa seasoning offers a sophisticated balance of warm, exotic aromatics and earthy undertones, delivering a mild yet deeply satisfying culinary experience.

  • Warm Cinnamon and Cloves
  • Fragrant Coriander and Cumin
  • Bright Citrusy Notes
  • Subtle Cardamom Finish
Key Features
  • 100% Vegetarian certified.
  • Zero Onion and Zero Garlic formulation.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to over 30 countries globally.
  • Free from MSG, preservatives, and artificial colours.
  • Proudly manufactured in Mumbai, Maharashtra, India.
Perfect For
  • Jain households seeking authentic spice blends.
  • Health-conscious cooks avoiding onion and garlic.
  • Professional chefs curating specialized vegetarian menus.
  • Those looking for quick and flavorful gourmet rice dishes.
  • Gifting for food enthusiasts and gourmet spice collectors.
Best Uses & How to Use
  • Vegetable Kabsa Rice
  • Spiced Paneer and Vegetable Medley
  • Flavorful Chickpea Biryani
  • Roasted Potato and Tofu Skewers
  • Aromatic Dal Tadka infusion

Simply sprinkle 1-2 teaspoons of the seasoning into your vegetable sauté or rice water during the cooking process for a robust infusion of authentic spices.

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Ingredients
Ingredients (English)

Coriander Powder, Cumin Powder, Turmeric Powder, Black Pepper, Cinnamon Powder, Cardamom Powder, Cloves, Himalayan Pink Salt

A traditional aromatic blend for rice dishes. This clean-label spice mix is free from onion and garlic.

Ingredients (Arabic) / المكونات

مسحوق الكزبرة, مسحوق الكمون, مسحوق الكركم, فلفل أسود, مسحوق القرفة, مسحوق الهيل, قرنفل, ملح الهيمالايا الوردي

مزيج عطري تقليدي لأطباق الأرز. هذا المزيج من التوابل ذو الملصق النظيف خالٍ من البصل والثوم.

Ingredients (French) / Ingrédients

Poudre de coriandre, Poudre de cumin, Poudre de curcuma, Poivre noir, Poudre de cannelle, Poudre de cardamome, Clous de girofle, Sel rose de l'Himalaya

Un mélange aromatique traditionnel pour les plats de riz. Ce mélange d'épices à étiquette propre est exempt d'oignon et d'ail.

Recipe (English)

Sauté rice in oil.

Add the spice mix and water.

Cook until rice is fluffy and fragrant.

Recipe (Arabic) / وصفة

الخطوة

قلّب الأرز في الزيت. الخطوة

أضف مزيج التوابل والماء. الخطوة

اطبخ حتى يصبح الأرز هشًا وعطريًا.

Recipe (French) / Recette

Etape

Faire revenir le riz dans l'huile. Etape

Ajouter le mélange d'épices et l'eau. Etape

Cuire jusqu'à ce que le riz soit léger et parfumé.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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