Jain Julienne Tandoori Seasoning | No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Julienne Tandoori Seasoning (No Onion No Garlic)

Elevate your vegetarian grilling experience with our premium Jain Julienne Tandoori Seasoning. Specially crafted in Mumbai, this blend brings the iconic smoky tandoori taste to your kitchen without using onion or garlic.

What is it?

The Jain Julienne Tandoori Seasoning is a meticulously balanced spice blend designed for those who prefer sattvic or Jain-friendly ingredients. It captures the essence of traditional Indian clay-oven cooking, delivering a deep, smoky aroma and vibrant color to your meals.

Crafted with premium hand-picked spices, this versatile seasoning ensures that your paneer, tofu, and vegetable skewers achieve professional-grade taste. It is an essential pantry staple for flavor-conscious home chefs seeking convenience without compromising on health or tradition.

Why Choose 365 Spicery?
  • Authentic restaurant-style tandoori flavor at home.
  • 100% vegetarian, Jain-friendly, no onion, no garlic.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Global standards: FSSAI, USFDA, ISO 22000, HACCP, and Halal certified.
Flavor Profile

This seasoning offers a robust, smoky profile characterized by a perfect balance of earthy warmth and tangy notes, ideal for charred vegetables and grilled protein alternatives.

  • Smoky and char-grilled essence
  • Warm earthy undertones
  • Tangy citrus-like finish
  • Balanced piquant heat
Key Features
  • Zero onion and garlic content
  • Clean label with no hidden additives
  • 100% pure vegetarian spice mix
  • Exported to over 30 countries globally
  • Consistent texture for even marination
  • Proudly manufactured in Mumbai, India
Perfect For
  • Jain-compliant home cooking
  • Weekend BBQ and garden grill parties
  • Quick weekday vegetarian dinners
  • Professional catering for sattvic events
  • Gifting for culinary enthusiasts
Best Uses & How to Use
  • Marinating paneer tikka
  • Seasoning grilled tofu skewers
  • Spicing up roasted potatoes
  • Adding flavor to grilled mushrooms
  • Enhancing vegetable kebab platters

Simply mix 2 tablespoons of seasoning with yogurt or oil to create a marinade. Coat your favorite vegetables or paneer, let sit for 30 minutes, then grill or roast until perfectly charred.

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Ingredients
Ingredients (English)

Kashmiri Red Chilli Powder, Coriander Powder, Cumin Powder, Turmeric Powder, Ginger Powder, Himalayan Pink Salt, Lemon Juice Powder, Cinnamon, Cloves

A vibrant tandoori blend free from onion and garlic. Delivers a smoky, authentic Indian flavor profile using only pure spices.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر الكشميري, مسحوق الكزبرة, مسحوق الكمون, مسحوق الكركم, مسحوق الزنجبيل, ملح الهيمالايا الوردي, مسحوق عصير الليمون, قرفة, قرنفل

مزيج تندوري نابض بالحياة وخالٍ من البصل والثوم. يقدم نكهة هندية أصلية ومدخنة باستخدام التوابل النقية فقط.

Ingredients (French) / Ingrédients

Poudre de piment rouge du Cachemire, Poudre de coriandre, Poudre de cumin, Poudre de curcuma, Poudre de gingembre, Sel rose de l'Himalaya, Poudre de jus de citron, Cannelle, Clous de girofle

Un mélange tandoori vibrant sans oignon ni ail. Offre un profil de saveur indien authentique et fumé en utilisant uniquement des épices pures.

Recipe (English)

Mix seasoning with yogurt.

Marinate vegetables or paneer for 30 minutes.

Grill until charred and tender.

Recipe (Arabic) / وصفة

الخطوة

اخلط التوابل مع الزبادي. الخطوة

تبل الخضار أو الجبن لمدة 30 دقيقة. الخطوة

اشوِ المكونات حتى تصبح طرية ومحمرة.

Recipe (French) / Recette

Etape

Mélangez l'assaisonnement avec du yaourt. Etape

Faites mariner les légumes ou le paneer pendant 30 minutes. Etape

Faites griller jusqu'à ce qu'ils soient tendres et dorés.

How To Store — Airtight container in a cool, dark place

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