Jain Jamaican Jerk Seasoning - No Onion No Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Jamaican Jerk Seasoning (No Onion No Garlic)

Experience the bold and vibrant spirit of the Caribbean with 365 Spicery’s Jain Jamaican Jerk Seasoning. Crafted without onion or garlic, this premium blend brings an authentic kick to your favorite vegetarian dishes.

What is it?

Our Jamaican Jerk Seasoning is a meticulously crafted spice blend that captures the traditional fiery essence of Caribbean cooking. Designed specifically for those who prefer Jain-friendly diets, it delivers complex, smoky flavors without the use of onion or garlic.

This seasoning is perfect for marinating vegetables, paneer, or mushrooms, transforming everyday home-cooked meals into a gourmet culinary experience. It is a premium-grade spice mix that honors traditional recipes while adhering to strict vegetarian standards.

Why Choose 365 Spicery?
  • 100% Vegetarian & Jain-friendly (No Onion/No Garlic).
  • Authentic Caribbean flavor profile created for global palates.
  • Processed in a state-of-the-art facility in Mumbai, Maharashtra.
  • Verified safety with FSSAI, USFDA, ISO 22000, HACCP & Halal certifications.
  • No MSG, No Preservatives, and No Artificial Colours used.
Flavor Profile

This blend offers a perfect balance of intense heat, deep smoky undertones, and a bright aromatic punch that lingers pleasantly on the palate.

  • Fiery Chili Heat
  • Smoky Allspice & Clove Notes
  • Refreshing Herbal Undertones
  • Warm Earthy Finish
Key Features
  • 100% Vegetarian and Jain-compliant.
  • Proudly manufactured in Mumbai, Maharashtra, India.
  • No MSG, No Preservatives, and No Artificial Colours.
  • Globally exported to over 30+ countries.
  • International quality standards: ISO 22000, HACCP, USFDA, FSSAI & Halal.
  • Clean label ingredients for a healthier lifestyle.
Perfect For
  • Jain-compliant cooks looking for bold international flavors.
  • Vegetarian grill masters and BBQ enthusiasts.
  • Health-conscious foodies seeking clean-label spices.
  • Home chefs preparing gourmet paneer or tofu platters.
  • Anyone wanting a hassle-free, onion-free Jamaican experience.
Best Uses & How to Use
  • Grilled Paneer Tikka Skewers
  • Spicy Jerk Roasted Potatoes
  • Caribbean-style Tofu Steaks
  • Jerk Spiced Grilled Mushrooms
  • Flavorful Jerk Roasted Mixed Vegetables

Simply mix the seasoning with olive oil and a splash of lime juice, coat your chosen vegetables or paneer, and grill or bake for an aromatic, restaurant-quality meal.

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Ingredients
Ingredients (English)

Cane Sugar, Himalayan Pink Salt, Allspice, Thyme, Black Pepper, Cinnamon, Nutmeg, Cloves, Ginger Powder

A bold Caribbean-inspired blend that is completely free from onion and garlic. This clean-label seasoning offers a perfect balance of sweet, spicy, and aromatic notes.

Ingredients (Arabic) / المكونات

قصب السكر، ملح الهيمالايا الوردي، بهارات، زعتر، فلفل أسود، قرفة، جوزة الطيب، قرنفل، مسحوق الزنجبيل

مزيج جريء مستوحى من منطقة البحر الكاريبي وخالٍ تماماً من البصل والثوم. توفر هذه التوابل ذات الملصق النظيف توازناً مثالياً بين النكهات الحلوة والحارة والعطرية.

Ingredients (French) / Ingrédients

Sucre de canne, Sel rose de l'Himalaya, Quatre-épices, Thym, Poivre noir, Cannelle, Muscade, Clous de girofle, Poudre de gingembre

Un mélange audacieux inspiré des Caraïbes, totalement exempt d'oignon et d'ail. Cet assaisonnement à l'étiquette propre offre un équilibre parfait entre notes sucrées, épicées et aromatiques.

Recipe (English)

Mix 2 tablespoons of seasoning with 2 tablespoons of Rice Bran Oil.

Coat your choice of vegetables or paneer thoroughly with the mixture.

Grill or bake until golden brown and serve hot.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من التوابل مع ملعقتين كبيرتين من زيت نخالة الأرز. الخطوة

غلف الخضار أو البانير المفضل لديك بالخليط جيداً. الخطوة

اشوِ المكونات أو اخبزها حتى تصبح ذهبية اللون وقدمها ساخنة.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe d'assaisonnement avec 2 cuillères à soupe d'huile de son de riz. Etape

Enrobez soigneusement vos légumes ou votre paneer avec le mélange. Etape

Faites griller ou cuire au four jusqu'à ce qu'ils soient dorés et servez chaud.

How To Store — Airtight container in a cool, dark place

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