Jain Indian Masala Seasoning - No Onion Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Indian Masala Seasoning (No Onion No Garlic)

Discover the pure essence of authentic Indian flavors with 365 Spicery’s Jain Indian Masala Seasoning. Crafted meticulously in Mumbai, this blend offers a soul-satisfying culinary experience without the use of onion or garlic.

What is it?

Our Jain Indian Masala Seasoning is a premium blend of hand-selected, high-quality vegetarian spices curated for those who seek dietary purity. It captures the authentic aroma and zest of traditional Indian cooking while adhering to strict Jain dietary guidelines.

This aromatic mix is designed to elevate your daily home-cooked meals. Free from onion and garlic, it delivers a robust flavor profile that balances earthiness and heat, making it perfect for everyday vegetarian preparations.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly composition.
  • Premium quality sourcing and manufacturing in Mumbai, Maharashtra.
  • Clean Label: Absolutely no MSG, preservatives, or artificial colors.
  • Globally recognized quality with FSSAI, USFDA, ISO 22000, HACCP, and Halal certifications.
  • Trusted by culinary enthusiasts across 30+ countries.
Flavor Profile

This blend offers a sophisticated aromatic profile with a mild heat and deep, complex notes that enhance vegetarian gravies and dry dishes.

  • Warm earthy base notes
  • Floral aromatic highlights
  • Bright, zesty top notes
  • Smooth, savory finish
Key Features
  • No Onion, No Garlic formulation.
  • 100% Vegetarian & Vegan friendly.
  • No added MSG or preservatives.
  • No artificial colors or flavors used.
  • Manufactured in FSSAI & USFDA certified facility.
  • HACCP & ISO 22000 certified manufacturing processes.
Perfect For
  • Jain households seeking daily culinary convenience.
  • Health-conscious cooks preferring no-onion, no-garlic diets.
  • Traditional Indian home chefs.
  • Gift hampers for gourmet vegetarian enthusiasts.
  • Quick and nutritious weeknight family dinners.
Best Uses & How to Use
  • Perfect for Paneer Makhani or Paneer Butter Masala (Jain version).
  • Ideal for seasoning seasonal mixed vegetable curries.
  • Excellent for flavoring hearty dals like Moong or Toor.
  • Great as a seasoning for roasted potatoes and root vegetables.
  • Adds depth to healthy tofu stir-fries or quinoa bowls.

Simply sauté your vegetables or paneer in oil or ghee, add 1-2 teaspoons of our Jain Masala, and stir well to coat. Finish with fresh coriander for a restaurant-style taste.

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Ingredients
Ingredients (English)

Coriander, Cumin, Himalayan Pink Salt, Amchur, Red Chilli, Turmeric, Ginger Powder, Black Pepper, Cinnamon

A classic Indian spice blend tailored for fries and street food. It provides a savory, tangy, and spicy kick without the use of onion or garlic.

Ingredients (Arabic) / المكونات

كزبرة، كمون، ملح الهيمالايا الوردي، مسحوق المانجو الجاف، فلفل أحمر حار، كركم، مسحوق الزنجبيل، فلفل أسود، قرفة

مزيج توابل هندي كلاسيكي مصمم للبطاطس المقلية وأطعمة الشوارع. يوفر نكهة لذيذة ومنعشة وحارة دون استخدام البصل أو الثوم.

Ingredients (French) / Ingrédients

Coriandre, cumin, sel rose de l'Himalaya, amchur, piment rouge, curcuma, poudre de gingembre, poivre noir, cannelle

Un mélange d'épices indien classique conçu pour les frites et la cuisine de rue. Il offre une touche savoureuse, acidulée et épicée sans utiliser d'oignon ni d'ail.

Recipe (English)

Fry or bake your potato fries until crispy.

Transfer to a bowl while hot.

Sprinkle the Jain Indian Masala Seasoning and toss well to coat every fry.

Recipe (Arabic) / وصفة

الخطوة

اقلي أو اخبز أصابع البطاطس حتى تصبح مقرمشة. الخطوة

انقلها إلى وعاء وهي ساخنة. الخطوة

رش توابل Jain Indian Masala واخلط جيداً لتغطية كل قطعة.

Recipe (French) / Recette

Etape

Faites frire ou cuire vos frites jusqu'à ce qu'elles soient croustillantes. Etape

Transférez dans un bol pendant qu'elles sont chaudes. Etape

Saupoudrez l'assaisonnement Jain Indian Masala et mélangez bien pour enrober chaque frite.

How To Store — Airtight container in a cool, dark place

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