Jain Hot & Spicy Marinade | No Onion No Garlic Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Hot & Spicy Marinade (No Onion No Garlic)

Experience the bold and fiery essence of our premium Jain Hot & Spicy Marinade, meticulously crafted for the discerning palate. This 100% vegetarian blend brings vibrant heat to your kitchen without the use of onion or garlic.

What is it?

365 Spicery's Jain Hot & Spicy Marinade is a premium blend designed specifically for those seeking a bold, peppery kick in their daily cooking. This versatile dry marinade allows you to infuse intense, complex flavors into your favorite vegetarian ingredients effortlessly.

Expertly curated in Mumbai, this blend adheres to strict purity standards, ensuring a gourmet experience that respects dietary preferences while delivering exceptional taste and quality in every sprinkle.

Why Choose 365 Spicery?
  • 100% Vegetarian & Jain-friendly (No Onion, No Garlic).
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Global Trust: Exported to over 30+ countries worldwide.
Flavor Profile

This blend offers a sophisticated balance of intense piquancy and aromatic spices that awaken the senses. Expect a clean, lingering heat that complements rather than masks your ingredients.

  • Sharp Peppery Notes
  • Warming Earthy Undertones
  • Citrusy Brightness
  • Deep Roasted Spice Finish
Key Features
  • Certified Purity: No Onion, No Garlic.
  • 100% Vegetarian and Plant-based friendly.
  • Free from artificial additives and synthetic dyes.
  • High-grade, ethically sourced Indian spices.
  • Consistent taste and aroma in every batch.
  • Produced in state-of-the-art facilities in India.
Perfect For
  • Jain households seeking bold, flavorful meals.
  • Health-conscious foodies avoiding artificial additives.
  • Busy home cooks needing a quick flavor fix.
  • Gourmet vegetarian catering and event prep.
  • Outdoor grilling enthusiasts and barbecue lovers.
Best Uses & How to Use
  • Spicy Marinated Paneer Skewers.
  • Roasted Tofu and Vegetable Medley.
  • Peppery Grilled Portobello Mushrooms.
  • Spiced Crispy Potatoes or Wedges.
  • Fiery Stir-fried Vegetables and Pasta.

Simply toss your chosen vegetables or paneer with a tablespoon of oil and our marinade. Let it rest for 20 minutes before grilling, baking, or pan-searing to achieve the perfect flavor infusion.

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Ingredients
Ingredients (English)

Red Chili Powder, Himalayan Pink Salt, Cumin Seeds, Coriander Powder, Black Pepper, Lemon Juice Powder

A fiery and intense marinade blend that delivers a punch of heat without the use of onion or garlic. Perfect for those who love bold, spicy, and clean-label Indian flavors.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر، ملح الهيمالايا الوردي، بذور الكمون، مسحوق الكزبرة، فلفل أسود، مسحوق عصير الليمون

مزيج تتبيلة ناري ومكثف يوفر دفعة من الحرارة دون استخدام البصل أو الثوم. مثالي لأولئك الذين يحبون النكهات الهندية الجريئة والحارة والنظيفة.

Ingredients (French) / Ingrédients

Poudre de piment rouge, sel rose de l Himalaya, graines de cumin, poudre de coriandre, poivre noir, poudre de jus de citron

Un mélange de marinade ardent et intense qui procure une explosion de chaleur sans utiliser d oignon ni d ail. Parfait pour ceux qui aiment les saveurs indiennes audacieuses, épicées et à l étiquette propre.

Recipe (English)

Mix 2 tablespoons of marinade with 3 tablespoons of rice bran oil.

Apply evenly to your choice of protein or vegetables.

Grill or bake until charred and tender.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من التتبيلة مع 3 ملاعق كبيرة من زيت نخالة الأرز. الخطوة

ضع الخليط بالتساوي على البروتين أو الخضار المختار. الخطوة

اشوِ أو اخبز حتى ينضج ويصبح طرياً.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de marinade avec 3 cuillères à soupe d huile de son de riz. Etape

Appliquez uniformément sur vos protéines ou légumes. Etape

Faites griller ou cuire au four jusqu à ce que ce soit tendre.

How To Store — Airtight container in a cool, dark place

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