Jain Hariyali Grill Seasoning is a meticulously crafted spice blend designed to bring the refreshing taste of fresh herbs to your grilled vegetables and paneer. It captures the authentic green masala profile without the use of onion or garlic, ensuring it fits perfectly into a Jain-friendly lifestyle.

Using premium quality ingredients sourced with care, this seasoning offers a balanced, aromatic experience that elevates simple vegetarian ingredients into gourmet-quality meals. It is the perfect blend for health-conscious food lovers seeking authentic Indian flavors.

• 100% Vegetarian and Jain-friendly recipe.
• No onion and no garlic ingredients used.
• Premium quality herbs sourced from trusted farmers.
• Manufactured in a state-of-the-art facility in Mumbai, India.
• Trusted brand exported to over 30 countries globally.

This seasoning delivers a burst of fresh, earthy, and mildly tangy flavors. It is aromatic, featuring a delicate balance of green herbs with a gentle kick of spices that enhance, rather than overwhelm, your ingredients.

• Fresh Herbaceous Notes
• Mild Tangy Zest
• Subtle Earthy Undertones
• Balanced Aromatic Finish

• No Onion, No Garlic (Jain-compliant).
• 100% Vegetarian.
• No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Exported to 30+ countries.

• Jain households seeking pure vegetarian spices.
• Vegetarians who love grilled paneer and tofu.
• Home cooks preparing healthy, herb-based dinners.
• Quick and flavorful barbecue parties.
• Those looking for preservative-free seasoning options.

• Grilled Paneer Tikka or Tofu Steaks.
• Seasoning roasted potatoes and corn.
• Adding flavor to sautéed green vegetables.
• Mix with yogurt for a refreshing dip.
• Sprinkling over hot, buttered mushrooms.

Simply rub onto your vegetables or paneer with a little oil before grilling, roasting, or pan-searing for a restaurant-style finish.