Jain Ghost Jolokia Seasoning - 100% No Onion Garlic – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Ghost Jolokia Seasoning (No Onion No Garlic)

Ignite your senses with the legendary intensity of the Bhut Jolokia, perfectly balanced for a Jain-compliant lifestyle. 365 Spicery brings you a premium, heat-packed seasoning crafted with precision in Mumbai. Experience the pinnacle of spicy vegetarian culinary excellence.

What is it?

Our Jain Ghost Jolokia Seasoning is a fiery masterpiece designed for spice enthusiasts who follow a strict no onion, no garlic diet. We utilize authentic, world-renowned Bhut Jolokia chillies to deliver an extreme heat level that remains refined and flavor-forward.

This seasoning is meticulously crafted to ensure that every sprinkle adds a complex layer of depth to your vegetarian cooking without compromising on your dietary values. It is a bold statement in the world of gourmet spice blends.

Why Choose 365 Spicery?
  • Authentic Bhut Jolokia chillies for extreme, natural heat.
  • Strictly Jain-compliant with zero onion or garlic.
  • Premium quality assurance with ISO 22000 and HACCP certifications.
  • Global trust: Exported to over 30 countries worldwide.
  • Clean label commitment: No MSG, No Preservatives, No Artificial Colours.
Flavor Profile

This blend offers a ferocious upfront heat that gradually mellows into a deep, earthy, and smoky profile characteristic of premium Ghost chillies.

  • Dominant heat: Extremely high Scoville impact.
  • Aroma: Pungent, smoky, and naturally fruity.
  • Taste: Complex, bold, and intense spice.
  • Finish: A lingering, satisfying fire that excites the palate.
Key Features
  • 100% Vegetarian and Jain-friendly.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • No MSG, No Preservatives, or Artificial Colours.
  • Premium quality, small-batch processed.
  • Consistent heat levels for culinary reliability.
Perfect For
  • Professional chefs creating gourmet vegetarian dishes.
  • Spice enthusiasts seeking a high-heat challenge.
  • Jain households wanting authentic, fiery flavours.
  • Gifting for foodies who love bold spice.
  • Adding a fiery twist to international cuisines.
Best Uses & How to Use
  • Sprinkle over crispy roasted potatoes or wedges.
  • Mix into tomato-based pasta sauces for a kick.
  • Enhance vegetable stir-fries and tofu scrambles.
  • Use as a dry rub for grilled paneer steaks.
  • Add a dash to dal or lentil soups for intense depth.

Start with a small pinch due to the extreme heat and adjust to your preference.

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Ingredients
Ingredients (English)

Ghost Jolokia Chili Powder, Himalayan Pink Salt, Cumin Powder, Coriander Powder

An intensely spicy seasoning for those who love heat. Contains no MSG and is strictly Jain-friendly.

Ingredients (Arabic) / المكونات

مسحوق فلفل جوت بولوكيا، ملح الهيمالايا الوردي، مسحوق الكمون، مسحوق الكزبرة

توابل حارة للغاية لمحبي الحرارة. لا تحتوي على مضافات وهي مناسبة تماماً للنظام الغذائي الجيني.

Ingredients (French) / Ingrédients

Poudre de piment Ghost Jolokia, sel rose de l'Himalaya, poudre de cumin, poudre de coriandre

Un assaisonnement intensément épicé pour ceux qui aiment le piquant. Ne contient aucun additif et est strictement conforme au régime Jain.

Recipe (English)

Toss with fried potatoes.

Add a squeeze of lemon.

Serve immediately as a spicy snack.

Recipe (Arabic) / وصفة

الخطوة

قلب المزيج مع البطاطس المقلية. الخطوة

أضف القليل من عصير الليمون. الخطوة

قدمها فوراً كوجبة خفيفة حارة.

Recipe (French) / Recette

Etape

Mélanger avec des pommes de terre frites. Etape

Ajouter un filet de citron. Etape

Servir immédiatement comme collation épicée.

How To Store — Airtight container in a cool, dark place

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