Jain Fines De Herbs: Premium No Onion No Garlic Spice – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Fines De Herbs (No Onion No Garlic)

Experience the pure essence of culinary perfection with 365 Spicery's Jain Fines De Herbs. Crafted specifically for those seeking authentic flavor without onion or garlic, this premium blend brings global gourmet standards to your vegetarian kitchen.

What is it?

Jain Fines De Herbs is a carefully curated botanical blend designed to add depth, aroma, and a sophisticated touch to your everyday meals. It is a premium, herb-forward seasoning that honors traditional Jain dietary principles while meeting international culinary standards.

Expertly manufactured in Mumbai, Maharashtra, this spice mix serves as an ideal versatile condiment for those who prioritize clean labels and refined tastes. Whether used as a seasoning for roasted vegetables or a vibrant dip base, it delivers unmatched freshness in every sprinkle.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-friendly composition.
  • Certified FSSAI, USFDA, ISO 22000, HACCP, and Halal standards.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured with precision in Mumbai, Maharashtra, India.
  • Trusted by home cooks and professionals across 30+ countries.
Flavor Profile

This blend offers a balanced harmony of aromatic herbs and subtle, fruity undertones with a gentle warmth that enhances, rather than overpowers, your ingredients.

  • Herbal freshness from premium dried leaves.
  • Subtle fruity brightness for a unique palate experience.
  • Mild, lingering warmth without the bite of pungent aromatics.
  • Earthiness that complements plant-based proteins perfectly.
Key Features
  • Zero Onion and Zero Garlic content.
  • Premium quality, hand-picked ingredients.
  • Export-grade quality, loved globally.
  • Supports 100% vegetarian and vegan lifestyles.
  • Consistent flavor batch after batch.
  • Free from synthetic additives and fillers.
Perfect For
  • Home cooks creating Jain-compliant gourmet meals.
  • Health-conscious families seeking additive-free seasonings.
  • Those hosting parties with diverse dietary requirements.
  • Culinary enthusiasts experimenting with exotic herbal profiles.
  • Gift-giving for foodies who value premium Indian-manufactured spices.
Best Uses & How to Use
  • Sprinkle over crispy roasted potatoes or root vegetables.
  • Mix into thick Greek yogurt or hung curd for a Jain dip.
  • Add to pasta sauces for a unique herbal finish.
  • Season steamed broccoli or sautéed mushrooms.
  • Fold into butter or olive oil for a delicious herb spread.

Simply stir or sprinkle the desired amount into your dish during the final stages of cooking to preserve the aromatic integrity of the herbs.

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Ingredients
Ingredients (English)

Dried Parsley, Dried Chives, Dried Chervil, Dried Tarragon

A classic French herb blend that is entirely onion and garlic free. Perfect for elevating soups, salads, and dressings with fresh herbal notes.

Ingredients (Arabic) / المكونات

بقدونس مجفف, ثوم معمر مجفف, شيرفيل مجفف, طرخون مجفف

مزيج أعشاب فرنسي كلاسيكي خالٍ تماماً من البصل والثوم. مثالي لتعزيز الحساء والسلطات والتتبيلات بنكهات عشبية طازجة.

Ingredients (French) / Ingrédients

Persil séché, ciboulette séchée, cerfeuil séché, estragon séché

Un mélange d'herbes françaises classique totalement exempt d'oignon et d'ail. Parfait pour rehausser les soupes, salades et vinaigrettes avec des notes herbacées fraîches.

Recipe (English)

Combine the herbs with olive oil and lemon juice.

Whisk until emulsified.

Drizzle over fresh garden salads or steamed vegetables.

Recipe (Arabic) / وصفة

الخطوة

اخلط الأعشاب مع زيت الزيتون وعصير الليمون. الخطوة

اخفق حتى يتجانس ال��ليط. الخطوة

رش فوق سلطات الحديقة الطازجة أو الخضروات المطهوة على البخار.

Recipe (French) / Recette

Etape

Mélangez les herbes avec de l'huile d'olive et du jus de citron. Etape

Fouettez jusqu'à émulsion. Etape

Arrosez les salades fraîches ou les légumes cuits à la vapeur.

How To Store — Airtight container in a cool, dark place

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