Jain Fajita Seasoning | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Fajita Seasoning (No Onion No Garlic)

Elevate your vegetarian Tex-Mex nights with 365 Spicery's premium Jain Fajita Seasoning. Crafted in Mumbai, this blend captures bold, authentic flavors without the use of onion or garlic.

What is it?

Our Jain Fajita Seasoning is a meticulously crafted spice blend designed for those who prefer Sattvic cooking without compromising on the vibrant, smoky taste of classic fajitas. It provides the perfect balance of heat, earthiness, and zest for all your favorite vegetarian culinary creations.

We use premium, high-quality spices sourced directly from farmers to ensure every sprinkle delivers an explosion of flavor. It is a clean-label product, manufactured in our state-of-the-art facility in Mumbai, Maharashtra, India.

Why Choose 365 Spicery?
  • 100% Vegetarian & Sattvic compliant (No Onion, No Garlic).
  • Clean Label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, India with strict hygiene standards.
  • Internationally recognized quality (FSSAI, USFDA, ISO, HACCP & Halal).
  • Trusted by home cooks and professional chefs in 30+ countries.
Flavor Profile

Experience a sophisticated profile that balances mild chili heat with aromatic, earthy undertones and a bright, zesty finish perfect for plant-based fajitas.

  • Smoky Paprika undertones
  • Vibrant Cumin warmth
  • Zesty Citrus notes
  • Mild, balanced chili heat
Key Features
  • No Onion, No Garlic (Jain Friendly).
  • 100% Vegetarian and Plant-Based.
  • Zero MSG and Zero Artificial Additives.
  • Premium quality, small-batch processed.
  • Export quality spice blend.
  • Shelf-stable and easy to store.
Perfect For
  • Jain households seeking authentic world cuisine.
  • Mexican-themed vegetarian dinner parties.
  • Busy parents needing quick, flavorful meals.
  • Food enthusiasts experimenting with global fusion.
  • Vegan meal preppers.
Best Uses & How to Use
  • Bell pepper and paneer fajitas.
  • Spiced mushroom tacos.
  • Mexican-style fried rice.
  • Tex-Mex tofu scrambles.
  • Roasted vegetable burritos.

Simply sprinkle 1-2 teaspoons of the seasoning onto your sautéed vegetables or paneer while cooking, add a splash of lime juice, and serve hot in warm tortillas.

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Ingredients
Ingredients (English)

Tomato Powder, Himalayan Pink Salt, Cumin, Smoked Paprika, Oregano, Coriander, Black Pepper, Lemon Juice Powder, Cane Sugar

A smoky and zesty Mexican-inspired blend free from onion and garlic. Ideal for seasoning grilled vegetables and plant-based proteins.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, ملح الهيمالايا الوردي, كمون, بابريكا مدخنة, أوريغانو, كزبرة, فلفل أسود, مسحوق عصير الليمون, قصب السكر

مزيج مدخن ومنعش مستوحى من المطبخ المكسيكي وخالٍ من البصل والثوم. مثالي لتتبيل الخضار المشوية والبروتينات النباتية.

Ingredients (French) / Ingrédients

Poudre de tomate, Sel rose de l'Himalaya, Cumin, Paprika fumé, Origan, Coriandre, Poivre noir, Poudre de jus de citron, Sucre de canne

Un mélange fumé et acidulé d'inspiration mexicaine, sans oignon ni ail. Idéal pour assaisonner les légumes grillés et les protéines végétales.

Recipe (English)

Toss sliced bell peppers and paneer with 1 tablespoon of oil.

Sprinkle 1 tablespoon of seasoning over the mixture.

Sauté on high heat until charred.

Recipe (Arabic) / وصفة

الخطوة

اخلط شرائح الفلفل الملون والبانير مع ملعقة كبيرة من الزيت. الخطوة

رش ملعقة كبيرة من التتبيلة فوق الخليط. الخطوة

قلّب المكو��ات على نار عالية حتى تتحمر.

Recipe (French) / Recette

Etape

Mélangez des lamelles de poivrons et de paneer avec 1 cuillère à soupe d'huile. Etape

Saupoudrez 1 cuillère à soupe d'assaisonnement sur le mélange. Etape

Faites sauter à feu vif jusqu'à ce qu'ils soient grillés.

How To Store — Airtight container in a cool, dark place

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