Jain Creole Spice Mix | No Onion No Garlic | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Jain Creole Spice Mix (No Onion No Garlic)

Elevate your vegetarian culinary creations with the 365 Spicery Jain Creole Spice Mix. This artisanal blend brings an adventurous fusion of global heat and aromatics to your kitchen without using onion or garlic.

What is it?

Our Jain Creole Spice Mix is a premium, chef-crafted seasoning designed for those who seek bold flavors while adhering to strict Jain dietary guidelines. It masterfully balances vibrant, piquant notes with a unique wasabi-inspired undertone to transform everyday vegetarian meals.

Expertly manufactured in Mumbai, Maharashtra, this blend is versatile enough for snacks, dips, and main courses. It celebrates pure, high-quality spices sourced directly from premium farms to ensure an authentic experience in every pinch.

Why Choose 365 Spicery?
  • 100% Vegetarian and Jain-compliant (No Onion, No Garlic).
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, India, under strict quality protocols.
  • Global Trust: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Export-quality spices trusted by home cooks in over 30 countries.
Flavor Profile

This blend offers a sophisticated profile of sharp, earthy heat followed by a refreshing wasabi-style zing. It is perfectly balanced to provide a lingering, zesty aroma that enhances rather than masks your ingredients.

  • Sharp Green Chilli Kick
  • Subtle Wasabi Undercurrent
  • Earthy Roasted Aromatics
  • Vibrant Zesty Finish
Key Features
  • 100% Vegetarian & Jain-Friendly.
  • Free from Onion and Garlic.
  • Zero MSG and Artificial Preservatives.
  • Premium quality manufacturing in Mumbai, India.
  • Globally certified: FSSAI, USFDA, ISO 22000, HACCP, Halal.
  • Versatile application for fusion and traditional cooking.
Perfect For
  • Jain households seeking exotic international flavors.
  • Quick preparation of fusion-style vegetarian appetizers.
  • Gifting for culinary enthusiasts and foodies.
  • Enhancing daily vegetable and paneer preparations.
  • Creating unique, spicy dips for parties and gatherings.
Best Uses & How to Use
  • Dust over roasted potatoes or veggie chips.
  • Mix into thick yogurt or tofu to make a zesty dip.
  • Toss with sautéed mushrooms or paneer cubes.
  • Add a dash to vegetable stir-fry for a fusion twist.
  • Stir into dal to add a refreshing, piquant kick.

Simply sprinkle 1-2 teaspoons during the final stage of cooking or use as a dry rub before grilling or roasting your favorite vegetables.

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Ingredients
Ingredients (English)

Paprika, Himalayan Pink Salt, Black Pepper, Thyme, Oregano, Cayenne Pepper, Cumin Seeds, Mustard Seeds

A bold and smoky Southern-style blend that delivers deep flavor without the use of onion or garlic. Ideal for vegan cooking.

Ingredients (Arabic) / المكونات

بابريكا, ملح الهيمالايا الوردي, فلفل أسود, زعتر, أوريغانو, فلفل حريف, بذور الكمون, بذور الخردل

مزيج جريء ومدخن على الطراز الجنوبي يوفر نكهة عميقة دون استخدام البصل أو الثوم. مثالي للطبخ النباتي.

Ingredients (French) / Ingrédients

Paprika, Sel rose de l'Himalaya, Poivre noir, Thym, Origan, Piment de Cayenne, Graines de cumin, Graines de moutarde

Un mélange audacieux et fumé de style sud qui offre une saveur profonde sans utiliser d'oignon ni d'ail. Idéal pour la cuisine végétalienne.

Recipe (English)

Toss your favorite vegetables with rice bran oil.

Sprinkle generously with the spice mix.

Bake in a hot oven until crispy.

Recipe (Arabic) / وصفة

الخطوة

قلّب الخضار المفضلة لديك مع زيت نخالة الأرز. الخطوة

رش كمية وفيرة من مزيج التوابل. الخطوة

اخبزها في فرن ساخن حتى تصبح مقرمشة.

Recipe (French) / Recette

Etape

Mélangez vos légumes préférés avec de l'huile de son de riz. Etape

Saupoudrez généreusement avec le mélange d'épices. Etape

Faites cuire dans un four chaud jusqu'à ce qu'ils soient croustillants.

How To Store — Airtight container in a cool, dark place

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